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The results are in for the 2016 Great Taste Awards and our team of chefs and bakers are delighted to have picked up more accolades this year.
Our bakers have really shone, particularly with their “Brioche Buns” which were awarded 2 stars. Judges commented on the “good texture with a gently sweet, fruity flavour, that gives a very pleasant balance”. Others said they found them “light and with a good sour fermented flavour, very skilled – a glossy rounded shape with great moist texture on the crumb”
The compliments were rolling in for these burger buns with another saying “Beautiful golden colour and lovely buttery notes and a good crust”. A big cheer to our bakers!
The results for them didn’t end here as both our “Challah” and “Sprouted Wheat & Date” picked up one star each, the latter being described as tasting “wholesome, wheat-y aroma, sweetness from the chopped dates, a good chewy crust”. If you haven’t yet tried this loaf you now have no excuse!
Other winners included our “Pecan Pie”. This is a firm customer favourite and as well as being sold in our Petworth food shop you will find this on the menu in both our Petworth and West Malling cafés.
A relatively new product to our fresh range is our “Walnut Pesto” and we are really pleased to have been awarded a star for this too. It’s been flying off the shelves since its launch in the spring and even makes a guest appearance on pizza toppings in our cafés. Some customers have been asking how you would serve walnut pesto and the answer is, many ways, as it’s remarkably versatile. Here are a few of our favourites:
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