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Situated just a few miles from our Petworth shop you will find Hallgate Farm in the picture postcard village of Byworth. Nick Bamber, and his partner Helen, started producing free range eggs with just fifty hens about six and a half years ago. What started as just a few dozen is now a flock over 2000 chickens. The proximity of the farm means they are delivered to our Petworth shop just hours after being laid.
His hens produce delicious eggs, with rich creamy yolks, far superior to any others we have tried. It’s possibly why they are the biggest seller in our everyday grocery range. At £2.00 per dozen it’s also easy to see why, the short supply chain means we are able to sell these at a price lower than some supermarkets charge for their equivalent product!
Our partners at the neighbouring Leconfield Restaurant are also huge fans. Head chef Paul Welburn uses them in all the dishes as well as to make the Scotch eggs that are served in their bar.
Eggs are a wonderful food and such a staple in many diets. Just think, without eggs there would be no custard, spaghetti carbonara, mayonnaise or heaven forbid; Hungry Guest Chocolate Brownies!
They also have dietary benefits too, egg keeps you feeling full much longer than cereal or toast. The protein and fat in eggs helps sustain your energy levels, keeping you satisfied for longer and reducing the need for a mid morning snack. They are also one of the most complete sources of protein, meaning eggs contain all the essential amino acids which we must get from our diets.
So next time you pop in the shop don’t forget to support your local farmer and pick up your eggs (you will find them at the centre of the fruit and veg display!)
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