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OUR SOURDOUGH BREADS

Our award winning bakery produces over 30 types of bread every day. That’s before we even consider our range of pastries, tarts & cakes. Not forgetting our famous chocolate brownie.
Our sourdough breads use a natural fermentation process with no added yeast. It helps them rise more and adds to the flavour. Good food takes time to make and our sourdoughs are proof of this.
SOURDOUGH BREADS

 

5 SEED SOUR DOUGH

A mixture of four different flours with crushed and whole seeds, topped with seeds. We love this topped with mashed avocado & toasted at breakfast time, served with our Lemon & Black Pepper Marmalade

NEW YORK DELI RYE

This wheat based loaf is extremely popular in our food shops & at farmers markets. Made with the addition of around 20% rye flour for that extra depth of flavour, onions slowly caramelised in muscovado sugar are added to the dough, along with fragrant caraway seeds.

PAIN D’ALSACE

Surprisingly light, wholesome & complex this sour dough loaf is leavened with a rye starter. Wholemeal, white, semolina and spelt flour all form part of the dough mix to create a loaf that not only stays fresher longer but sends you on a journey of flavours with each bite. It’s baked in huge 2kg loaves and can be bought whole, half or by the quarter.

SWEDISH RYE

100% light rye flour, water and a pinch of salt are all that are needed to create this delicious wheat free loaf. Topped with sesame seeds, we love this served with pickled herring or Hungry Guest hot smoked salmon.  It’s delicious toasted too, becoming chewy on the inside with a satisfying crunch to the crust.

ST MARY’S SEEDED WHOLEMEAL

Delicious, naturally leavened wholemeal bread with the addition of linseed, pumpkin and sunflower seeds throughout. This bread is as great for mopping up a hearty stew or soup in the water as it is served on a Ploughman’s platter on hot, lazy summer days

ST MARY’S COUNTRY LOAF

A rustic, French style sourdough loaf made using a combination of wholemeal and wheat flour. Naturally leavened with a rye starter, this is a great everyday bread. It makes great cheese on toast served with Hungry Guest handmade Piccalilli.

CHILLI SOURDOUGH

Slowly fermented, this chewy white sourdough loaf has a wonderful open texture. The distinctive but gentle cayenne pepper delivers a warming glow as the flavour comes through. By no means overpowering, serve with chilli con carne for some extra spice. Surprisingly good toasted too.

BAGUETTE A L’ANCIENNE

This is a superior 100% sourdough and the 2015 World Bread Award backs up our claim. This no compromise baguette has a very open textured crumb and a chewy crust. We love serving this as part of a picnic & we make takeaway sandwiches from our food shop with this too which always sell out quickly.

BRIOCHE

A French classic, we have remained true to the original recipe. The loaf is fermented over a 48 hour period ensuring a rich flavour develops. This is very soft, very buttery and very moorish. Serve for breakfast with All Press Coffee. For added indulgence we recommend pairing with our Blackcurrant Curd.

 

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Desserts

New York Cheesecake

With fruit coulis - Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £16

Frangipan Plum Tart

Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £18

Lemon Tart

Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £16

Apple & Blackberry Crumble

Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £16

Soups

Beetroot & Horseradish

  • Item
  • Unit Price £
  • 1
  • £12

Carrot & Coriander

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  • Unit Price £
  • 1
  • £12

Butternut Squash

  • Item
  • Unit Price £
  • 1
  • £12

Leek & Potato

  • Item
  • Unit Price £
  • 1
  • £12

Moroccan Tomato & Chickpea

  • Item
  • Unit Price £
  • 1
  • £12

Broccolli & Stilton

  • Item
  • Unit Price £
  • 1
  • £12

Pumpkin & Coconut

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  • Unit Price £
  • 1
  • £12

Simply Amazing Salads

New Potatoes

with Dill, Miso & Honey

  • Item
  • Unit Price £
  • 1
  • £14

Sweet Corn & Wild Rice

with Rocket & Petit Pois

  • Item
  • Unit Price £
  • 1
  • £16

Herb Couscous

with Apricots, Sultanas, Almonds & Sumac

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  • Unit Price £
  • 1
  • £16

Macaroni & Sunblushed Tomatoes

with anchovies, capers, olives, pine kernels

  • Item
  • Unit Price £
  • 1
  • £14

Creamy, Crunchy Coleslaw

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  • Unit Price £
  • 1
  • £13

Raw marinated Fennel

with Parsley, Crispy Red Onion, Rocket

  • Item
  • Unit Price £
  • 1
  • £14

Butterbeans & Gorgonzola

with Rosemary & Pancetta

  • Item
  • Unit Price £
  • 1
  • £18

Aubergines & Tomatoes

with Chickpeas, Smoked Paprika & Feta dressing

  • Item
  • Unit Price £
  • 1
  • £16

Marinated Red Cabbage,

Cox Apples, Liquorice, Orange

  • Item
  • Unit Price £
  • 1
  • £15

Baked Beetroot

with Balsamic syrup, Horseradish & Goat’s cheese

  • Item
  • Unit Price £
  • 1
  • £16

Baby Spinach, Haricots Verts

Mange Tout, Roasted Hazelnuts & Mustard dressing

  • Item
  • Unit Price £
  • 1
  • £16

Roasted, Spiced Butternut Squash

& Sweet Potatoes, Black beans, Lime, Coriander

  • Item
  • Unit Price £
  • 1
  • £14

For the Buffet

Petworth Pie

Deep filled with chicken & ham (serves 12)

  • Item
  • Unit Price £
  • 1
  • £25

Citrus marinated prawns

(serves 8 - 10)

  • Item
  • Unit Price £
  • 1
  • £22

Poached Salmon Side

Served whole with lemon & mustard dressing (serves 10-15)

  • Item
  • Unit Price £
  • 1
  • £35

Traditional Scotch Egg

  • Item
  • Unit Price £
  • 1
  • £3.50

Handmade Sausage Roll

Perfect individual portion size

  • Item
  • Unit Price £
  • 1
  • £2

Chargrilled Chicken

sliced & ready to serve with Mustard & Tarragon sauce

  • Item
  • Unit Price £
  • 1
  • £40

Roasted Gammon

Maple Syrup & Mustard glazed roasted Gammon

  • Item
  • Unit Price £
  • 1
  • £35

Rare Roast Rump Beef

sliced & ready to serve with Bernaise sauce accompaniment

  • Item
  • Unit Price £
  • 1
  • £45

Mixed Antipasta Platter

  • Item
  • Unit Price £
  • 1
  • £20

Mixed Cheese Board

A selection of British & Continental Cheeses (serves 8-10)

  • Item
  • Unit Price £
  • 1
  • £25

Mixed Charcuterie Platter

  • Item
  • Unit Price £
  • 1
  • £20

Quiches & Tarts

Courgette & Goats Cheese Tart

  • Item
  • Unit Price £
  • 1
  • £10

Pepper, Spinach & Ricotta Tart

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  • Unit Price £
  • 1
  • £10

Poached Salmon Quiche

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  • Unit Price £
  • 1
  • £12

Brocolli & Stilton Quiche

  • Item
  • Unit Price £
  • 1
  • £12

Bacon, Leek, Cheese & Tomato Quiche

  • Item
  • Unit Price £
  • 1
  • £12

Winter Warmers

Chicken & Mushroom Pie

  • Item
  • Unit Price £
  • 1
  • £18

Lamb & Mint Pie

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  • Unit Price £
  • 1
  • £18

Beef & Stilton Pie

  • Item
  • Unit Price £
  • 1
  • £18

Chicken, Ham & Leek Pie

  • Item
  • Unit Price £
  • 1
  • £18

Chicken Tagine

  • Item
  • Unit Price £
  • 1
  • £25

Fish Pie

  • Item
  • Unit Price £
  • 1
  • £30

Beef Bourguignon

  • Item
  • Unit Price £
  • 1
  • £30

Side Dishes

Roasted Potatoes

  • Item
  • Unit Price £
  • 1
  • £11

Mustard Mash

  • Item
  • Unit Price £
  • 1
  • £8

Cauliflower Cheese

  • Item
  • Unit Price £
  • 1
  • £12

Carrot & Butternut Squash Puree

  • Item
  • Unit Price £
  • 1
  • £10

Roasted Root Vegetables

  • Item
  • Unit Price £
  • 1
  • £10

Dauphinoise Potatoes

  • Item
  • Unit Price £
  • 1
  • £14
Total:
£0.00

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