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Dawtreys Granary, Saddlers Row, Petworth
EASTER OPENING TIMES 2019
|Good Friday, 19th April||9am – 5pm|
|Easter Saturday, 20th April||9am – 6pm|
|Easter Monday, 22nd April||9am – 5pm|
We now have a dedicated butchers shop in Petworth boasting a a wide variety of local reared meat and in house prepared sausages. Our experienced and friendly butchers are eager to assist and give advice on anything from the perfect cut, to the best method of cooking.
Our pork is free range and locally sourced from Scott Free Range and our lamb is the traditional South Downs breed sourced from the green fields of Sussex. We work closely with the Goodwood Estate who supply our organic beef and rare breed pork for our bacon. Game is all wild and shot locally and our venison comes from our very own farm in Mereworth, Kent. We butcher all our carcasses in house and our beef is dry aged for 32 days ensuring superior quality and flavour.
We have responded to customer demand and can supply a broad variety of meat. From black legged chickens – renowned for their full flavour meat, to the more unusual such as oxtail, veal and mutton. Just speak to our butchers and we will try our best to source this for you.
Our sausages have won national awards and we make them each week by hand. Our burgers are popular too, made with rump mince, the flavour and texture means these are no ordinary burgers. We are proud of our offering and the passionate butchers what work to serve our customers. [/tw-column]
Thank you for choosing Home Entertaining by The Hungry Guest. To place your order please use the following form making sure you select the correct quantities. Once you have completed your order please select your collection date (minimum 7 days notice required on all orders). Payment must be made online at the time of order.