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The Hungry Guest

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Order fresh, wholesome, top quality foods from sustainable producers within West Sussex and beyond to your door.
  • Fresh Food
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Basic Staples

  • Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients.

    SEGGIANO WHOLEGRAIN GRISSINI 150G

    £4.35
  • This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It’s delicious as a dip and with rice, or pasta.

    SEGGIANO BLACK KALE PESTO 200G

    £6.75
  • Chocolate lovers be warned! There’s no turning back once you’ve tried this sublimely luscious chocolate hazelnut spread. Seggiano chocolate nut spreads are the healthiest you’ll find.

    SEGGIANO CRUNCHY DARK CHOCOLATE ORGANIC HAZELNUT SPREAD 200G

    £5.75
  • Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. These Onion Lingue tongue biscuits are handmade using the famously tasty onion from Tropea, in southern Italy.

    SEGGIANO TROPEA ONION LINGUE FLATBREAD 120G

    £6.20
  • SEGGIANO LUNAIO ORGANIC BASIL OIL 250ML

    £9.95
  • Fresh artichokes and aged ricotta cheese, a particular speciality of Puglia, known as Ricotta Marzotica, make this pasta sauce a triumph of Italian flavour.

    SEGGIANO ARTICHOKE RICOTTA PASTA SAUCE 220G

    £5.45
  • Olive pasta sauce is a speciality of Puglia, where many table olive varieties grow. This sauce is made with fresh vegetables, stone milled extra virgin olive oil and Rosate di Bitetto olives. Heat the sauce gently and add to piping hot pasta, with freshly grated parmesan cheese as desired.

    SEGGIANO OLIVE TOMATO PASTA SAUCE 220G

    £5.10
  • Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended.

    SEGGIANO CLASSIC LINGUE FLATBREAD 120G

    £4.50
  • Since its infused flavours are softer than those of raw garlic, this oil makes an excellent and mellow addition to delicate dishes or raw food; it can also be used in sauces or for cooking to give a touch of liveliness.

    SEGGIANO LUNAIO ORGANIC GARLIC OIL 250ML

    £9.95
  • Fresh organically grown chillis are immersed in De Carlo extra virgin olive oil for several days. Once it is infused with the scent, colour and flavour of the chilli, it is filtered through fine muslin and bottled. The result is a spicy hot olive oil which can be used in sauces, stir fries, or any dish which needs a lively hint of warming peperoncino flavour from sunny southern Italy.

    SEGGIANO LUNAIO ORGANIC CHILLI OLIVE OIL 250ML

    £9.95
  • The oil is made by stone grinding 40kg of really fresh local organic lemons together with 100 kg of their organically grown olives. A delicious seasoning for fish, white meat, steamed and grilled vegetables, it can also be used in sauces and salad dressings.

    SEGGIANO LUNAIO ORGANIC LEMON OLIVE OIL 250ML

    £9.95
  • These bright green giant olives are mild and sweet with a very dense, meaty texture.

    SEGGIANO BELLA DI CERIGNOLA OLIVES 350G

    £7.60
  • These tomatoes are organically grown on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Passata di Pomodoro is an essential kitchen basic and useful as a foundation for a variety of sauces.

    SEGGIANO ORGANIC TOMATO PASSATA 690ML

    £3.10
  • Round, rosy-hued and full of flavour, this unique olive variety has a delicate, crisp flesh that comes easily off the stone, and make the ultimate aperitivo olives. Organically grown, the Rosate olives are hand picked in September by the contadini, local smallholders, just as they start to change colour and before the main annual olive harvest.

    SEGGIANO ORGANIC ROSATE DI BITETTO OLIVES 190G

    £5.35
  • Freshly harvested, raw Morrelli artichokes are washed, centrifuged and shredded before being combined with seasonings to make this delicately flavoured tapenade.

    SEGGIANO FRESH ARTICHOKE PATE 180G

    £5.75
  • These fresh, sweet bell peppers are so lightly cooked that you can still enjoy their texture. They are grilled over volcanic rock, skinned by hand and preserved in extra virgin olive oil.

    SEGGIANO GRILLED PEPPERS 280G

    £5.20
  • This tropical fruit has endless versatility when it comes to cooking. Use as a meat substitute in dishes and add great flavour and texture to tacos, burgers and stews. A great source of fibre and vitamins.

    BIONA ORGANIC JACKFRUIT IN SALTED WATER 400G

    £4.20
  • BIONA MILD COCONUT OIL 470ML

    £6.00
  • Delicious used alone as a spread for toast, oat cakes or crackers, it also works beautifully blended into your morning smoothie, bowl of porridge or a variety of savoury dishes.

    BIONA ORGANIC ALMOND BUTTER 170G

    £7.00
  • Red Kidney Beans are a good source of protein, iron, magnesium and rich in dietary fibre. No added sugar or salt.

    BIONA RED KIDNEY BEANS 400G

    £1.50
  • ADUKI BEANS ORGANIC 500G

    £2.40
  • CHICKPEA FLOUR ORGANIC 500G

    £3.90
  • WHITE JASMINE RICE 500G

    £2.90
  • WHOLEMEAL ORGANIC COUS COUS 450G

    £1.80
  • OREGANO – PACKET

    £1.95
  • PARSLEY – PACKET

    £1.95
  • THYME – PACKET

    £1.95
  • ROSEMARY – PACKET

    £1.95
  • TARRAGON – PACKET

    £1.95
  • CHIVES – PACKET

    £1.95
  • MINT – PACKET

    £1.95
  • DILL – PACKET

    £1.95
  • BASIL – PACKET

    £1.95
  • Sticky salted caramel, crunchy almonds with milky smooth milk chocolate.

    THOMAS FUDGES SALTED CARAMEL FLORENTINES (BOX OF 6)

    £4.15
  • A great combination of horseradish and English mustard for a really punchy mustard.

    ALL YOU NEED HORSERADISH MUSTARD 175G

    £4.50
  • To make a great mint sauce is a fine balancing act of ingredients. Try with grilled or roast lamb or mix with natural yoghurt for a great dipping sauce.

    ALL YOU NEED MINT SAUCE 175G

    £4.45
  • An authentic recipe with tarragon vinegar added for vibrancy.

    ALL YOU NEED HOLLANDAISE SAUCE 250G

    £4.45
  • 8 botanical extracts including juniper and elderflower along with soft, gently sparkling spring water resulting with a complex and characterful, lightly sparkling aromatic, botanical non-alcoholic Gin & Tonic like drink with quinine added to give a bitter edge.

    BELVOIR BOTANICAL JUNIPER & TONIC 750ML

    £2.20
  • Belvoir Fruit Farms’ pleasingly purple Blueberry & Blackcurrant Cordial is bursting with the flavour of freshly pressed blueberries and plump, ripe blackcurrants, creating a rich yet crisp, fruity blend of juices.

    BELVOIR BLUEBERRY & BLACKCURRANT CORDIAL 500ML

    £3.60
  • Delicious hot or cold, this lovely warming drink is made from freshly pressed lemons and blended with real blossom honey.

    BELVOIR HONEY, LEMON & GINGER CORDIAL 500ML

    £5.40
  • Pressed raspberry juice is blended with freshly squeezed lemon juice to make this deliciously fruity cordial.

    BELVOIR RASPBERRY & LEMON CORDIAL 500ML

    £5.40
  • Made using lots of real pressed raspberry juice blended with squeezed lemon juice and lightly sparkling spring water, this has a soft and fruity yet zingy fresh taste which makes it incredibly refreshing and good.

    BELVOIR RASPBERRY LEMONADE PRESSE 750ML

    £2.90
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