Spanish pork, salt, paprika, garlic, oregano.
IBERICO BELLOTA CHORIZO MILD – SLICED
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us onto make arrangements.