Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product.
IBERICO BELLOTA HAND CARVED HAM
The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us onto make arrangements.