Spanish pork, salt, nutmeg, black pepper, black peppercorns.
IBERICO BELLOTA SALCHICHON – SLICED
£5.45
This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us on 01798 651 004 to make arrangements.
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The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.IBERICO BELLOTA HAND CARVED HAM
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