Pork meat, pork fat, salt, paprika, flavourings, dextrose, milk, proteins, garlic, lactic acid culture.
CHORIZO SARTA 200G
£4.85
Made only with pork and traditional spicing, this chorizo has a non-acid bouquet and a traditional mild flavour.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us on 01798 651 004 to make arrangements.
Related products
-
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.IBERICO BELLOTA CHORIZO MILD – SLICED
£5.55 -
The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.IBERICO BELLOTA HAND CARVED HAM
£21.50 -
A semi-cured chorizo with a mild savoury flavour. Eat as is or cook in wines, sauces or stews.ALEJANDRO NATURAL HOOP CHORIZO 200G
£5.00 -
Made only with pork and traditional spicing, this chorizo has a non-acid bouquet and a traditional hot flavour.CHORIZO SARTA EXTRA HOT 200G
£4.85
