Water, fish (20%), tomato puree, rapeseed oil, salt, fish stock (fish, lactose, milk proteins, celery flavouring, crustaceans, wheat flour), thickener (guar gum, xanthan gum), tapioca starch, natural spice extracts, saffron. Contains fish, milk, celery, shellfish and gluten. May contain traces of mollusc.
FISH SOUP WITH SAFFRON 720ML
Also known as bouillabaisse, provençale fish soup has humble origins as a stew first prepared by fisherman in Marseille using scraps of different fish. Best served with a good rich garlicky rouille and a scattering of garlic croutons.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us onto make arrangements.