Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water; Filling (44%): Burrata Cheese (MILK (55%), Cream (MILK), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta cheese (MILK), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring); Dusted with rice flour.
LA TUA BLACK TRUFFLE & BURRATA CHEESE TORTELLONI 250g
£7.00
This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. This filling becomes smooth and balanced using a base of delicate and creamy cheeses.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us on 01798 651 004 to make arrangements.
Related products
-
LA TUA MUSHROOM TORTELLONI 250g
£6.65 -
Pumpkin & Sage Vegan Tortelloni are individually hand-folded to incorporate more filling, which is made from scratch in our London kitchens. This Pumpkin & Sage filling is an all-time classic now suitable for vegans! The delicious and creamy filling is made using Italian Pumpkins of the sweetest variety roasted in the oven in our kitchen.LA TUA PUMPKIN & SAGE VEGAN TORTELLONI 250g
£5.15 -
The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour.LA TUA WILD BOAR TORTELLONI 250g
£8.35 -
Ravioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well. The filling is made with fresh beetroot roasted in the oven and mixed with delicious French goats’ cheese in order to achieve a great balanced taste and recreate a traditional British combination in pasta!LA TUA BEETROOT & GOATS CHEESE RAVIOLI 250g
£3.75
