Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.
POTTS’ BEARNAISE SAUCE 250G
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us onto make arrangements.