Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.
SEGGIANO ARTICHOKE RICOTTA PASTA SAUCE 220G
Fresh artichokes and aged ricotta cheese, a particular speciality of Puglia, known as Ricotta Marzotica, make this pasta sauce a triumph of Italian flavour.
You may order in-store, or over the telephone and collect from The Hungry Guest Shop. Please call us onto make arrangements.