WHEAT flour, Italian extra virgin olive oil, Calabrian IGP tropea red onion 3.4%, sea salt, yeast.
SEGGIANO TROPEA ONION LINGUE FLATBREAD 120G
£6.20
Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. These Onion Lingue tongue biscuits are handmade using the famously tasty onion from Tropea, in southern Italy.
Related products
-
Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended.SEGGIANO CLASSIC LINGUE FLATBREAD 120G
£4.50 -
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has produced grissini since 1945 using simple, quality ingredients.SEGGIANO CLASSIC GRISSINI BREADSTICKS 150G
£4.35 -
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.LEMON, SEA SALT & EVOO CRACKERS 125G
£2.80 -
Organic & Gluten Free – Twice-baked toasts with sweet dates and walnuts, perfect with mature cheese or enjoy as a snack.HONEYROSE GLUTEN FREE DATE & WALNUT SAVOURY TOAST 110G
£4.55
