SUNFLOWER OIL

The oil is made by stone grinding 40kg of really fresh local organic lemons together with 100 kg of their organically grown olives. A delicious seasoning for fish, white meat, steamed and grilled vegetables, it can also be used in sauces and salad dressings.

Fresh organically grown chillis are immersed in De Carlo extra virgin olive oil for several days. Once it is infused with the scent, colour and flavour of the chilli, it is filtered through fine muslin and bottled. The result is a spicy hot olive oil which can be used in sauces, stir fries, or any dish which needs a lively hint of warming peperoncino flavour from sunny southern Italy.