Image
Top
Navigation

Elderflower Pannacotta & Rhubarb

Ingredients

Elderflower Panna Cotta:

300ml cream

300ml milk

6 tablespoons caster sugar

4 sheets of leaf gelatine

1/2 capful of good vanilla extract

4 tbsp Elderflower cordial

Poached Rhubarb:

200g rhubarb

125g caster sugar

125ml water

Drop of cassis or grenadine (optional)

SERVES 6  PREP TIME 25 MINS  COOKING TIME 15 MINS

For the Elderflower panna cotta you will need 6 round bottomed moulds such as individual pudding basins or pretty glassware.

1.Put the cream, milk, sugar & vanilla extract into a pan & simmer gently for 5 minutes, then remove from the heat & add the elderflower cordial.

2.Meanwhile, soak the gelatine leaves in a bowl of cold water for approx. 5 minutes or until soft & squidgy.

3.Remove the leaves of gelatine from the water & squeeze to remove excess liquid, add to the warm cream mixture. Stir until completely dissolved.

4.Pour into your 6 moulds.

5.Cover & when cool pop into the fridge to set for at least 3 hours.

6.To unmould, dip each container into a bowl containing hot water to loosen.

 

For the Poached Rhubarb

1.Wash the rhubarb & cut into batons all the same length (approx. 6-8 cms).

2.In a saucepan, mix the water & sugar together, stir until most of the sugar has dissolved.

3.Place the pan on the heat & bring to the boil. Once boiling add all of the rhubarb.

4.Remove immediately from the heat & add a drop of cassis or grenadine to intensify the colour.

5.Either leave in the pan or transfer to a shallow dish.

6.Cover and leave to cool, ensuring all the rhubarb is covered by the liquid.

Serve the panna cotta topped with the poached rhubarb & your favourite biscuit.

High Rollers
SIGN UP FOR OUR EMAIL NEWSLETTER
.

Home Entertaining Online Ordering

Thank you for choosing Home Entertaining by The Hungry Guest. To place your order please use the following form making sure you select the correct quantities. Once you have completed your order please select your collection date (minimum 7 days notice required on all orders). Payment must be made online at the time of order.

Desserts

New York Cheesecake

With fruit coulis - Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £16

Frangipan Plum Tart

Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £18

Lemon Tart

Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £16

Apple & Blackberry Crumble

Serves 8-10

  • Item
  • Unit Price £
  • 1
  • £16

For the Buffet

Petworth Pie

Deep filled with chicken & ham (serves 12)

  • Item
  • Unit Price £
  • 1
  • £25

Citrus marinated prawns

(serves 8 - 10)

  • Item
  • Unit Price £
  • 1
  • £22

Poached Salmon Side

Served whole with lemon & mustard dressing (serves 10-15)

  • Item
  • Unit Price £
  • 1
  • £35

Traditional Scotch Egg

  • Item
  • Unit Price £
  • 1
  • £3.50

Handmade Sausage Roll

Perfect individual portion size

  • Item
  • Unit Price £
  • 1
  • £2

Chargrilled Chicken

sliced & ready to serve with Mustard & Tarragon sauce

  • Item
  • Unit Price £
  • 1
  • £40

Roasted Gammon

Maple Syrup & Mustard glazed roasted Gammon

  • Item
  • Unit Price £
  • 1
  • £35

Rare Roast Rump Beef

sliced & ready to serve with Bernaise sauce accompaniment

  • Item
  • Unit Price £
  • 1
  • £45

Mixed Antipasta Platter

  • Item
  • Unit Price £
  • 1
  • £20

Mixed Cheese Board

A selection of British & Continental Cheeses (serves 8-10)

  • Item
  • Unit Price £
  • 1
  • £25

Mixed Charcuterie Platter

  • Item
  • Unit Price £
  • 1
  • £20

Quiches & Tarts

Courgette & Goats Cheese Tart

  • Item
  • Unit Price £
  • 1
  • £10

Pepper, Spinach & Ricotta Tart

  • Item
  • Unit Price £
  • 1
  • £10

Poached Salmon Quiche

  • Item
  • Unit Price £
  • 1
  • £12

Brocolli & Stilton Quiche

  • Item
  • Unit Price £
  • 1
  • £12

Bacon, Leek, Cheese & Tomato Quiche

  • Item
  • Unit Price £
  • 1
  • £12

Side Dishes

Roasted Potatoes

  • Item
  • Unit Price £
  • 1
  • £11

Mustard Mash

  • Item
  • Unit Price £
  • 1
  • £8

Cauliflower Cheese

  • Item
  • Unit Price £
  • 1
  • £12

Carrot & Butternut Squash Puree

  • Item
  • Unit Price £
  • 1
  • £10

Roasted Root Vegetables

  • Item
  • Unit Price £
  • 1
  • £10

Dauphinoise Potatoes

  • Item
  • Unit Price £
  • 1
  • £14

Simply Amazing Salads

New Potatoes

with Dill, Miso & Honey

  • Item
  • Unit Price £
  • 1
  • £14

Sweet Corn & Wild Rice

with Rocket & Petit Pois

  • Item
  • Unit Price £
  • 1
  • £16

Herb Couscous

with Apricots, Sultanas, Almonds & Sumac

  • Item
  • Unit Price £
  • 1
  • £16

Macaroni & Sunblushed Tomatoes

with anchovies, capers, olives, pine kernels

  • Item
  • Unit Price £
  • 1
  • £14

Creamy, Crunchy Coleslaw

  • Item
  • Unit Price £
  • 1
  • £13

Raw marinated Fennel

with Parsley, Crispy Red Onion, Rocket

  • Item
  • Unit Price £
  • 1
  • £14

Butterbeans & Gorgonzola

with Rosemary & Pancetta

  • Item
  • Unit Price £
  • 1
  • £18

Aubergines & Tomatoes

with Chickpeas, Smoked Paprika & Feta dressing

  • Item
  • Unit Price £
  • 1
  • £16

Marinated Red Cabbage,

Cox Apples, Liquorice, Orange

  • Item
  • Unit Price £
  • 1
  • £15

Baked Beetroot

with Balsamic syrup, Horseradish & Goat’s cheese

  • Item
  • Unit Price £
  • 1
  • £16

Baby Spinach, Haricots Verts

Mange Tout, Roasted Hazelnuts & Mustard dressing

  • Item
  • Unit Price £
  • 1
  • £16

Roasted, Spiced Butternut Squash

& Sweet Potatoes, Black beans, Lime, Coriander

  • Item
  • Unit Price £
  • 1
  • £14

Soups

Beetroot & Horseradish

  • Item
  • Unit Price £
  • 1
  • £12

Carrot & Coriander

  • Item
  • Unit Price £
  • 1
  • £12

Butternut Squash

  • Item
  • Unit Price £
  • 1
  • £12

Leek & Potato

  • Item
  • Unit Price £
  • 1
  • £12

Moroccan Tomato & Chickpea

  • Item
  • Unit Price £
  • 1
  • £12

Broccolli & Stilton

  • Item
  • Unit Price £
  • 1
  • £12

Pumpkin & Coconut

  • Item
  • Unit Price £
  • 1
  • £12

Winter Warmers

Chicken & Mushroom Pie

  • Item
  • Unit Price £
  • 1
  • £18

Lamb & Mint Pie

  • Item
  • Unit Price £
  • 1
  • £18

Beef & Stilton Pie

  • Item
  • Unit Price £
  • 1
  • £18

Chicken, Ham & Leek Pie

  • Item
  • Unit Price £
  • 1
  • £18

Chicken Tagine

  • Item
  • Unit Price £
  • 1
  • £25

Fish Pie

  • Item
  • Unit Price £
  • 1
  • £30

Beef Bourguignon

  • Item
  • Unit Price £
  • 1
  • £30
Total:
£0.00

Select your collection date:

By ticking this box you are agreeing to our minimum order times of 7 days. We do not currently offer a delivery service so by placing your order you are agreeing to collection from The Hungry Guest Food Shop, Middle Street, Petworth. West Sussex.

By ticking this box you are agreeing you understand that your order is not completed until you receive confirmation from us.