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Greek Salad

Ingredients

½ red onion

2 tbsp red wine vinegar

120g extra virgin olive oil

100g cherry tomatoes

1/2 a cucumber

150g Kalamata olives

1 tbsp capers, rinsed and drained

1 tsp Ouzo or Pastis

3 sprigs of fresh oregano, leaves picked and

roughly chopped, or a pinch of dried oregano

150g feta cheese

Salt and pepper

PREP TIME: 25 mins    SERVES 4

  1. Thinly slice the onion. Whisk the vinegar with half the oil and stir into the onion. Leave to soak for at least 20 minutes.
  2. Cut the tomatoes into chunks, and season.
  3. Cut the cucumber into ¼ round chunks. Add the tomatoes, onions (reserving any soaking liquid), olives and capers. Whisk the rest of the oil into any liquid remaining in the onion bowl, along with the ouzo and oregano and mix with the salad.
  4. Crumble the feta cheese on top and serve.
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