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Poached Apricots in Rosewater

Ingredients

400g Ripe apricots, cut in half & stones removed

50g Caster sugar (golden if available)

150ml Tap water

A few drops of rosewater (If you are using dried rose petals as a decoration, soak a few in 2 tbps of boiling water to create your own)

Crème fraiche or double cream

Dried rose petals to serve

PREP TIME: 15 MINS  COOK TIME: 15 MIN  SERVES: 2

1. Place the sugar & the water into a heavy based saucepan

2. Heat gently until the sugar dissolves

3. Place the apricots in, face down

4. Simmer on a very low heat for 15 minutes until soft (this will depend upon how ripe the fruit was to start with – you don’t want them too mushy)

5. Remove from the heat, add the rosewater & leave to cool

6. Serve in pretty glasses with a spoon of cream or crème fraiche & a scattering of dried rose petals

High Rollers
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