Existing wholesale customers login here. If you are a new customer please register hereRegister here
Sweat onions and the crushed garlic in oil and 25g butter until soft but not brown. Add white wine and reduce and then add the rice and coat in the wine reduction.
Turn heat down and start to add stock gentle one ladle at a time constantly stirring, this will force the starch out of the rice giving you the creamy texture. You do not want to boil the rice!
Once all stock absorbed its time to add the wild garlic (wild garlic can be vary in strength so add a bit at a time to suit your own taste)
Take risotto of the heat
Time to enrich your risotto with your goats cheese and butter by adding to the rice stirring as you go, this will make your risotto really creamy and the texture you are looking for is ‘dropping consistency’ this means that risotto will fall onto your plate and flatten out with a shake or two
Share out evenly onto 4 plates and serve with truffle oil and wild garlic flowers
Thank you for choosing Home Entertaining by The Hungry Guest. To place your order please use the following form making sure you select the correct quantities. Once you have completed your order please select your collection date (minimum 7 days notice required on all orders). Payment must be made online at the time of order.