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2 large egg whites
250g ground almonds
200g caster sugar
Zest of 1 lemon
Few drops vanilla extract
½ tsp baking powder
Icing sugar to serve
These delicious almond biscuits are wheat and gluten free and have a wonderful chewy texture which will accompany many desserts or are just perfect with your morning espresso or cappuccino.
Pre-heat oven to 160C. Line one or two baking sheets with baking parchment
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