Existing wholesale customers login here. If you are a new customer please register hereRegister here
BBQ’s up and down the country have been retrieved from the back of sheds and garages, dusted down and should already have seen plenty of action thanks to the recent amazing weather. There were no excuses not to have the BBQ lit! Fingers crossed there will be plenty more opportunities for al fresco cooking over the next couple of months.
When it comes to meat from our butchers, there is no finer way to cook this on a warm summers day than on the BBQ. From a few sausages and burgers, relaxing with friends to a full culinary feast of home smoked brisket or a pork shoulder, our butchers can provide for you.
With whole spatchcock chicken, dry aged Sussex beef, butterflied lamb legs and our popular sausage range, through to our range of marinades and dry rubs made by the chefs in our own kitchens we have everything you need for al fresco cooking.
If you are looking for something larger or more adventurous then we can help too and our butchers can arrange this by pre ordering. If you have ever thought of a whole slow cooked lamb, half a pig or pork shoulder on the bone then now is your chance to take your BBQ skills up a notch! Our butchers have also shared this spatchcock chicken recipe for you to impress your guests with.
We also have this fantastic yet simple recipe for flatbread you can cook on the BBQ, freshly baked in minutes and the perfect accompaniment to anything hot and smoky.
And if all that wasn’t enough we even sell charcoal in our award winning Petworth food shop!
Thank you for choosing Home Entertaining by The Hungry Guest. To place your order please use the following form making sure you select the correct quantities. Once you have completed your order please select your collection date (minimum 7 days notice required on all orders). Payment must be made online at the time of order.