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Our bakers are celebrating once again with yet more awards for our sour dough breads.
The Tiptree World Bread Awards 2015 celebrate the art and skill of bread making and our latest wins show just how passionate we are about our bread. Made at our bakery on the edge of the Goodwood Estate near Chichester our handmade loaves triumphed in five categories with individual loaves being awarded Gold, Silver and Bronze accolades.
Gold went to our New York Deli Rye, a wheat based loaf with 20% rye flour, caramelised onions and caraway seeds and our St.Mary’s Seeded Wholemeal with sunflower, pumpkin and linseed.
New to The Hungry Guest range, our Ancienne Baguette received Silver, and our Spiced Fruit Bun and classic Tomato and Basil Focaccia receiving Bronze.
Last year we were awarded gold was our ciabatta, a classic Italian favourite with a superb open texture while our Pain D’Alsace, baked as huge 2kg loaves was awarded a silver. This is the second award for this product that also achieved a Gold Star at the 2012 Great Taste Awards!
Awards also went to the popular “5 Seed Sour Dough”, a firm favourite with visitors to our Petworth food shop along with “Sprouted Wheat and Date”, a relatively new bread to our ever expanding range.
Our range of breads can be purchased 7 days a week from our shop in Middle Street, Petworth and our Cafe in West Malling, while we also attend the farmers market in Horsham every Saturday. Regular appearances are also made at monthly markets in Haslemere, Worthing and Milford as well at events at The Weald & Downland Museum and West Dean Gardens. Selected products in the range are also stocked at Waitrose stores across Surrey, Sussex, Hampshire & Kent as part of their local suppliers range.
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