THE HUNGRY GUEST BUTCHER STORY
With its delicious range of seasonal, organic and free range meats, game and vast array of handmade sausages, our thriving butchery epitomises our company ethos of fresh and local food. Our friendly butchers are always happy to share recipes, and of course, answer any questions you may have about traceability and provenance.
Provenance as well as quality is at the heart of our values, and our butchery is no exception. We carefully select grass- and seaweed-fed cattle, free-range pigs, wild-shot venison and game and slow grown chickens to ensure the best flavour and highest standards of traceability.
MEDIA & ACCOLADES
“[With] The Hungry Guest Butchers championing meat from either nearby Goodwood or [surrounding farms] . . . The area is a real foodie heaven that is not to be overlooked.” – The Sussex Splendour
“Don’t miss the excellent Hungry Guest Butchers (open 7 days a week). It sells locally reared meat and makes its own delicious sausages.” – The Foodie Travel Guide