Recipe of The Month – July 2023

For the mousse:

1. Melt the dark chocolate with

125g of the double cream. Allow to cool to room temperature.

2. Whip the remaining cream, and then gently fold into the melted chocolate mix.

For the strawberries:

1. Remove the stems and quarter 400g of the strawberries.

2. Finely chop the tarragon.

3. Mix the strawberries, tarragon, and olive oil together.

For the strawberry sauce:

1. Destem the remaining 100g of strawberries and blend to make a coulis.

For the cream:

1. Place the cream and icing sugar into a bowl and whisk medium peaks.

To assemble:

Alternate mousse, strawberries, brownie, strawberry sauce, whipped cream, then repeat. Finish with some leaves of tarragon.