Try out our indulgent December recipe that’s perfect for hosting this Christmas: Baked Camembert in Bread with Cranberry Sauce
Ingredients 
400g Hungry Guest St Marys loaf
1 x 200g camembert or brie
3 cloves of Mereworth garlic
2 sprigs of Mereworth Rosemary
1 x Hungry Guest cranberry sauce
Olive oil
Salt
Directions
- Hollow out the middle of a Hungry Guest St Mary’s loaf. Keep the bread for croutons or breadcrumbs.
- Spread the inside of the loaf with cranberry sauce.
- Place the camembert/brie inside the loaf.
- Cut some slices into the cheese and press in the garlic and rosemary.
- Dress with olive oil and sprinkle with salt.
- Bake in an oven at 180 degrees for 20 minutes.
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