Basic Staples
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APPLES – PINK KISS (PER 100G)
£0.43 -
When a croissant just isn’t enough. A delicious light and flaky chocolate fix.PAIN AU CHOCOLAT
£1.90 -
PEAR – CONFERENCE (PER 100G)
£0.47 -
CARROTS (PER 100G)
£0.23 -
LETTUCE – LITTLE GEM (PACK)
£2.10 -
Lamb, rusk (WHEAT, FLOUR), water, maize starch, salt, SOYA, white pepper, garlic powder, ground cumin, onion powder, ground coriander, dried rued mint, ground oregano, chili powder, dried rubbed parsley, rapeseed oil, ground cinnamon, SULPHITES.LAMB KOFTAS (EACH)
£2.49 -
KIWI FRUIT (EACH)
£0.55 -
POTATOES – BAKING (PER 100G)
£0.27 -
Local free-range produce delivered daily with love and passion.HALLGATE FARM EGGS – BOX OF 6
£2.50 -
TALEGGIO DOP (PER 100G)
£1.40 -
Rich, dark & moist, their reputation precedes them. Chocolate satisfaction guaranteed. Beware of inferior imitations!BROWNIES
£2.20 -
Biona Organic Borlotti Beans in water have a delicious nutty flavour and creamy texture. These versatile beans are high in protein, fibre and rich in potassium, making them the perfect addition to soups, salads and stews. In BPA-free cans with no added salt or sugar.BIONA BORLOTTI BEANS 400G
£1.50 -
A sweet spicy sticky treat & a Scandinavian classic that’s perfect for breakfast, elevenses or teatime.CINNAMON BUN
£1.40 -
A mixture of four different flours with crushed & whole seeds. Topped with seeds.5-SEED SOURDOUGH BREAD 800G
£3.80 -
Semi-skimmed milk. -
BANANAS (PER 100G)
£0.30 -
BLUEBERRIES (PUNNET)
£3.90 -
COURGETTES (PER 100G)
£0.60 -
Surprisingly light, wholesome & complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.PAIN D’ALSACE QUARTER SLICED BREAD 450G
£1.90 -
Winner of a gold star at the Great Taste Awards 2015.This is the most popular flavour using the finest Irish butter.MELTING POT FUDGE – BUTTER 90G
£2.60 -
LEMONS (EACH)
£0.55 -
Pork, water, salt, SULPHITES.UNSMOKED BACK BACON (per 100g)
£0.89 per kg -
AVOCADO (EACH)
£2.45 -
This delicious hot, spicy, sweet and sour curry originates in Western Sumatra and is now eaten throughout Malaysia, Indonesia and Singapore.MALAY TASTE – RENDANG CURRY PASTE 185G
£2.90 -
ORANGES (EACH)
£0.80 -
WOOKEY HOLE CAVE AGED CHEDDAR (PER 100G)
£1.60 -
Perfect when you want something sweet but not too filling. Flaky dough layered with raisins and custard.PAIN AU RAISIN
£2.05 -
MOZZARELLA BAG 125G (EACH)
£1.45 -
BROCCOLI (PER 100G)
£0.55 -
Our own-brand Hummus is a great addition to a Greek-style tapas board. For a lunchtime treat, just pair with with some olive oil and balsamic vinegar.HUNGRY GUEST HUMMUS 200G
£3.50 -
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.SEA SALT & EVOO CRACKERS 125G
£2.80 -
GINGER (PER 100G)
£1.38 -
Free-range chicken.CHICKEN SUPREMES (EACH)
£3.49 -
Made with local wholewheat flour from Weald & Downland Museum. An ideal partner for Sussex produce.PETWORTH LOAF BREAD 400G
£1.50 -
ONIONS – RED (PER 100G)
£0.27 -
LEEKS (PER 100G)
£0.53 -
COMTE FORT SAINT ANTOINE AOC (PER 100G)
£3.60 -
MOLECOMB BLUE
£6.95 -
An authentic recipe with tarragon vinegar added for vibrancy.ALL YOU NEED HOLLANDAISE SAUCE 250G
£4.45 -
CORNISH YARG (PER 100G)
£2.36 -
POTATOES – SWEET (PER 100G)
£0.50 -
Tomato sauce with natural sweetness from the roasted peppers.HUNGRY GUEST ROAST PEPPER & GARLIC TOMATO SAUCE 495G
£4.25
