Tea & Coffee

Perennial herb, peppermint has been harvested before flowering. Known for its powerful scent (menthol), its refreshing infusion is appreciated by many.

A sturdy and full-bodied black tea that gains a unique subtlety from Ceylon and India teas. A deep, satisfying cup any time of day. Perfect with a dash of cold milk.

Elegant sweet coffee with hints of cocoa and caramel. The fragrance is a fruity banana with milk cocoa on the nose. A rich taste that lingers smoothly in the after taste.

Bold intensity infused with a deep natural sweetness. Expertly blended and roasted for your early morning filter brew.

Delicious morning coffee, works beautifully in a cafetiere as well as espresso. A zesty rich organic blend. Bold and full bodied.

Grown around the tiny town of Yirgacheffe in southern Ethiopia has an extraordinarily distinctive flavour profile, characterised by smooth chocolate notes and a hint of juicy pomegranate.

A finely ground powder made from the finest premium grade green tea leaves, shade grown on a tea garden high in the hills of Uji, Kyoto, Japan.

Clearspring Organic Matcha Genmaicha is a harmonious blend of Japanese green tea, rich and exquisite premium Matcha and delicately roasted brown rice. It is made by Japanese expert tea producers in the luscious rolling hills around Kyoto and Kyushu. It delivers a deep and unique nutty taste, some even say a ‘popcorn-like’ flavour, as all three ingredients converge to create a rewarding and delicious Japanese tea experience.

A hardy plant grown widely in Eastern Europe and harvested between May and July. Its bright yellow infusion reveals sweet, fruity flavors with notes of pineapple.

Gunpowder to the Westerners, or more poetically “tea pearls” for the Chinese, is associated with mint tea preparations in Maghreb. One teaspoon of tea is used to make a pint of liquor, with the addition of a small bunch of mint and sugar to taste.