Fish & Seafood
-
Tuna Loin Fresh (PER 100G)
£3.55 -
Monkfish (PER 100G)
£3.10 -
Gurnard (PER 100G)
£1.00 -
Bream (Whole)
£10.00 -
Turbot (PER 100G)
£3.14 -
Salmon Fillet (PER 100G)
£2.78 -
Scallops (PER 100G)
£4.55 -
Cod (PER 100G)
£2.30 -
Dover Sole (PER 100G)
£3.30 -
Raw Prawns (PER 100G)
£3.00 -
Hake Portion (PER 100G)
£2.50 -
Halibut (PER 100G)
£2.70 -
Smoked Haddock (PER 100G)
£2.10 -
A specialty item available only on Fridays.Dressed Crab (EACH)
£9.50 -
Samphire (PER 100G)
£2.00 -
Specialty item – orders require at least 24 hours to fulfil.Oysters (EACH)
£1.50 -
Plaice (PER 100G)
£2.20 -
Cooked Crevettes (PER 100G)
£4.80 -
Skate Wings (PER 100G)
£1.68 -
Trout (EACH)
£3.50 -
Specialty item – orders require at least 24 hours to fulfil.Cooked Lobster (EACH)
£24.00 -
Mackerel (PER 100G)
£1.43 -
Specialty item – orders require at least 24 hours to fulfil.Squid (PER 100G)
£2.53 -
Lemon Sole (PER 100G)
£2.46
