Crackers & Toast
-
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.SEA SALT & EVOO CRACKERS 125G
£2.80 -
Seggiano light, crispy Parmesan Lingue flatbread crackers are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended.SEGGIANO PARMESAN LINGUE FLATBREAD 120G
£4.50 -
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.LEMON, SEA SALT & EVOO CRACKERS 125G
£2.80 -
Organic & Gluten Free – Twice-baked toasts with roasted hazelnuts and french agen plum, delicious with dips or soft goats cheese.HONEYROSE GLUTEN FREE HAZELNUT & FRENCH PLUM TOAST 110G
£4.55 -
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has produced grissini since 1945 using simple, quality ingredients.SEGGIANO CLASSIC GRISSINI BREADSTICKS 150G
£4.35 -
Organic & Gluten Free – Twice-baked toasts with sweet dates and walnuts, perfect with mature cheese or enjoy as a snack.HONEYROSE GLUTEN FREE DATE & WALNUT SAVOURY TOAST 110G
£4.55 -
Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended.SEGGIANO CLASSIC LINGUE FLATBREAD 120G
£4.50 -
Organic & Gluten Free – Twice-baked toasts with kale, walnuts and aromatic seeds, for a satisfying snack or enjoy with cheese.HONEYROSE GLUTEN FREE KALE & SPICED NUT TOAST 110G
£4.55 -
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with aromatic basil. Serve with Mozzarella or any mild cheese.BASIL & EVOO CRACKERS 125G
£2.80 -
Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. These Onion Lingue tongue biscuits are handmade using the famously tasty onion from Tropea, in southern Italy.SEGGIANO TROPEA ONION LINGUE FLATBREAD 120G
£6.20 -
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.CHIVE & EVOO CRACKERS 125G
£2.80 -
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients.SEGGIANO WHOLEGRAIN GRISSINI 150G
£4.35 -
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese.CHILLI & EVOO CRACKERS 125G
£2.80 -
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients.SEGGIANO SESAME SEED GRISSINI 150G
£4.35 -
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese.WALNUT HONEY & EVOO CRACKERS 125G
£2.80
