Table Sauces & Dressings

This smouldering sauce strikes a perfect balance between beetroot’s sweet earthy tones and that rich smokiness that will have you reaching out for more.

This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.

Made from the highest quality European Black Truffles (Tuber Aestivum), expertly preserved in olive oil. Use straight from the jar to add depth to any dish. We recommend blending into risotto, stirring into gravy or garnishing meat.