Charcuterie & Cold Meats
ARROSTO ROASTED HAM WITH HERBS 120G£4.90
This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.
IBERICO BELLOTA SALCHICHON – SLICED£5.45
Made only with pork and traditional spicing, this chorizo has a non-acid bouquet and a traditional mild flavour.
CHORIZO SARTA 200G£4.85
The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
IBERICO BELLOTA HAND CARVED HAM£21.50
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
ALEJANDRO PICANTE HOOP CHORIZO 200G£5.00
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
IBERICO BELLOTA CHORIZO MILD – SLICED£5.55
A semi-cured chorizo with a mild savoury flavour. Eat as is or cook in wines, sauces or stews.
ALEJANDRO NATURAL HOOP CHORIZO 200G£5.00
Made only with pork and traditional spicing, this chorizo has a non-acid bouquet and a traditional hot flavour.
CHORIZO SARTA EXTRA HOT 200G£4.85