Charcuterie & Cold Meats
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This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.IBERICO BELLOTA SALCHICHON – SLICED
£5.45 -
ARROSTO ROASTED HAM WITH HERBS 120G
£4.90 -
Made only with pork and traditional spicing, this chorizo has a non-acid bouquet and a traditional mild flavour.CHORIZO SARTA 200G
£4.85 -
Made only with pork and traditional spicing, this chorizo has a non-acid bouquet and a traditional hot flavour.CHORIZO SARTA EXTRA HOT 200G
£4.85 -
A semi-cured chorizo with a mild savoury flavour. Eat as is or cook in wines, sauces or stews.ALEJANDRO NATURAL HOOP CHORIZO 200G
£5.00 -
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.ALEJANDRO PICANTE HOOP CHORIZO 200G
£5.00 -
The Brindisa bellota ham is made from pigs of 75{f4b5c0cab2081bc86f646f529512ac50ca5e0605c32d8d3dad6eec15f612e931} iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.IBERICO BELLOTA HAND CARVED HAM
£21.50 -
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.IBERICO BELLOTA CHORIZO MILD – SLICED
£5.55
