Meat & Poultry
British beef slow braised in brown ale with root vegetables.
BEEF & ALE STEW£6.95 – £19.95 Select options
Slow braised British beef in red wine with roasted mushrooms & pancetta.
BEEF BOURGUIGNON£5.95 – £14.95 Select options
Minced beef slow cooked in a tomato and oregano sauce, layered with pasta and a rich cheese sauce.
BEEF LASAGNE£5.95 – £14.95 Select options
Succulent chicken pieces cooked with warm Moroccan inspired spices, apricots and almonds.
CHICKEN TAGINE£4.95 – £7.95 Select options
Minced British beef with tomatoes, dark chocolate, kidney beans, chilli and spices served with long grain rice.
CHILLI CON CARNE£4.95 – £13.95 Select options
A confit duck leg on a bed of puy lentils with smoky pancetta.
DUCK LEG CONFIT£6.95 – £9.95 Select options
Rich lamb and red wine sauce with fresh mint and rosemary topped with a potato and grana padano mash.
SHEPHERD’S PIE£5.95 – £15.95 Select options
Succulent pieces of chicken in a mild and fragrant coconut curry sauce with peppers and baby corn.
THAI GREEN CHICKEN CURRY – SERVE 1£4.95