Our Bakery
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When a croissant just isn’t enough. A delicious light and flaky chocolate fix.PAIN AU CHOCOLAT
£1.90 -
Superior 100% sourdough baguettes with no compromise. Very open textured crumb.BAGUETTE A L’ANCIENNE BREAD
£1.75 -
Everything a flapjack should be; soft, chewy, sweet.FLAPJACK FRUIT & NUT
£2.00 -
A mixture of four different flours with crushed & whole seeds. Topped with seeds.5-SEED SOURDOUGH BREAD 800G
£3.80 -
A delicious Italian classic.FOCACCIA – ROASTED GARLIC & ROSEMARY BREAD
£1.80 -
Surprisingly light, wholesome & complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.PAIN D’ALSACE QUARTER SLICED BREAD 450G
£1.90 -
A classic Italian favourite with a superb open texture; ideal for soaking up olive oil.CIABATTA BREAD 320G
£1.65 -
Rich, dark & moist, their reputation precedes them. Chocolate satisfaction guaranteed. Beware of inferior imitations!BROWNIES
£2.20 -
A classic English type of bread. Made with 100% white flour. -
Perfect when you want something sweet but not too filling. Flaky dough layered with raisins and custard.PAIN AU RAISIN
£1.90 -
Made with local wholewheat flour from Weald & Downland Museum. An ideal partner for Sussex produce.PETWORTH LOAF BREAD 400G
£1.50 -
A sweet spicy sticky treat & a Scandinavian classic that’s perfect for breakfast, elevenses or teatime.CINNAMON BUN
£1.40 -
Everything a flapjack should be; soft, chewy, sweet.FLAPJACKS
£1.50 -
Sugary, sweet puff pastry shaped into deliciously buttery snacks.PALMIER
£1.25 -
A chewy white sourdough slowly fermented using a big sourdough starter for a fuller flavour.MEREWORTH WHITE BREAD 800G
£2.75 -
A delicious Italian classic.FOCACCIA – TOMATO & BASIL BREAD
£1.80 -
Rustic French-style loaf with a blend of wholemeal & wheat flour. Naturally leavened with a rye flour starter.ST MARYS COUNTRY BREAD 800G
£2.80 -
Serve by the slice for the ultimate coffee break treat.HUNGRY GUEST LOAF CAKE – BANANA & WALNUT (SLICE)
£2.25 -
Moist & nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle. Yeast free.IRISH SODA BREAD 400G
£2.40 -
Superb & chewy.OAT & RAISIN COOKIE
£1.50 -
Classic French favourite with pears baked in an almond frangipane.PEAR FRANGIPANE TART (SLICE)
£3.50 -
Super sticky southern US favourite.PECAN PIE (SLICE)
£3.50 -
Sweet & sticky with warming ginger. A family favourite.TREACLE TART (SLICE)
£2.50 -
A light & savoury cheesy nibble.CHEESESTRAWS
£2.00 -
Wheat-based loaf with 20% rye flour, caramelised onions & caraway seeds.N.Y. DELI RYE BREAD 800G
£3.25 -
The quintessential English afternoon tea party treat.BAKEWELL TART (SLICE)
£2.50 -
Serve by the slice for the ultimate coffee break treat.HUNGRY GUEST LOAF CAKE – ORANGE & COCONUT (SLICE)
£2.25 -
Potatoes roasted with their skins in olive oil & rosemary are added to the dough for a moist aromatic loaf.POTATO & ROSEMARY BREAD
£2.80 -
A breakfast favourite with a new lighter and flakier dough.CROISSANT
£1.60
