Our Bakery
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Superior 100% sourdough baguettes with no compromise. Very open textured crumb.
BAGUETTE A L’ANCIENNE BREAD
£1.75 -
A mixture of four different flours with crushed & whole seeds. Topped with seeds.
5-SEED SOURDOUGH BREAD 800G
£3.80 -
A classic Italian favourite with a superb open texture; ideal for soaking up olive oil.
CIABATTA BREAD 320G
£1.65 -
Rich, dark & moist, their reputation precedes them. Chocolate satisfaction guaranteed. Beware of inferior imitations!
BROWNIES
£2.20 -
Surprisingly light, wholesome & complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.
PAIN D’ALSACE QUARTER SLICED BREAD 450G
£1.90 -
Sugary, sweet puff pastry shaped into deliciously buttery snacks.
PALMIER
£1.25 -
A classic English type of bread. Made with 100% white flour.
SPLIT WHITE TIN BREAD 800G
£3.45 -
When a croissant just isn’t enough. A delicious light and flaky chocolate fix.
PAIN AU CHOCOLAT
£1.90 -
Perfect when you want something sweet but not too filling. Flaky dough layered with raisins and custard.
PAIN AU RAISIN
£1.90 -
A delicious Italian classic.
FOCACCIA – ROASTED GARLIC & ROSEMARY BREAD
£1.80 -
Made with local wholewheat flour from Weald & Downland Museum. An ideal partner for Sussex produce.
PETWORTH LOAF BREAD 400G
£1.50 -
Everything a flapjack should be; soft, chewy, sweet.
FLAPJACKS
£1.50 -
A chewy white sourdough slowly fermented using a big sourdough starter for a fuller flavour.
MEREWORTH WHITE BREAD 800G
£2.75 -
A delicious Italian classic.
FOCACCIA – TOMATO & BASIL BREAD
£1.80 -
Moist & nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle. Yeast free.
IRISH SODA BREAD 400G
£2.40 -
Superb & chewy.
OAT & RAISIN COOKIE
£1.50 -
A sweet spicy sticky treat & a Scandinavian classic that’s perfect for breakfast, elevenses or teatime.
CINNAMON BUN
£1.40 -
Super sticky southern US favourite.
PECAN PIE (SLICE)
£3.50 -
Sweet & sticky with warming ginger. A family favourite.
TREACLE TART (SLICE)
£2.50 -
Serve by the slice for the ultimate coffee break treat.
HUNGRY GUEST LOAF CAKE – BANANA & WALNUT (SLICE)
£2.25 -
Everything a flapjack should be; soft, chewy, sweet.
FLAPJACK FRUIT & NUT
£2.00 -
A light & savoury cheesy nibble.
CHEESESTRAWS
£2.00 -
Rustic French-style loaf with a blend of wholemeal & wheat flour. Naturally leavened with a rye flour starter.
ST MARYS COUNTRY BREAD 800G
£2.80 -
Wheat-based loaf with 20% rye flour, caramelised onions & caraway seeds.
N.Y. DELI RYE BREAD 800G
£3.25 -
The quintessential English afternoon tea party treat.
BAKEWELL TART (SLICE)
£2.50 -
Serve by the slice for the ultimate coffee break treat.
HUNGRY GUEST LOAF CAKE – ORANGE & COCONUT (SLICE)
£2.25 -
Potatoes roasted with their skins in olive oil & rosemary are added to the dough for a moist aromatic loaf.
POTATO & ROSEMARY BREAD
£2.80 -
Classic French favourite with pears baked in an almond frangipane.
PEAR FRANGIPANE TART (SLICE)
£3.50 -
A breakfast favourite with a new lighter and flakier dough.
CROISSANT
£1.60