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The Hungry Guest

The Hungry Guest

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Fresh baked goods from our award-winning artisan bakery, from slow doughs and sourdough to our world-famous brownies and other sweet treats.
  • Fresh Food
  • Our Bakery
  • Our Butchery
  • Fish & Seafood
  • Food Cupboard
  • Frozen Food
  • Drinks
  • Gluten Free

Our Bakery

  • Superior 100% sourdough baguettes with no compromise. Very open textured crumb.

    BAGUETTE A L’ANCIENNE BREAD

    £1.75
  • A mixture of four different flours with crushed & whole seeds. Topped with seeds.

    5-SEED SOURDOUGH BREAD 800G

    £3.80
  • A classic Italian favourite with a superb open texture; ideal for soaking up olive oil.

    CIABATTA BREAD 320G

    £1.65
  • Rich, dark & moist, their reputation precedes them. Chocolate satisfaction guaranteed. Beware of inferior imitations!

    BROWNIES

    £2.20
  • Surprisingly light, wholesome & complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.

    PAIN D’ALSACE QUARTER SLICED BREAD 450G

    £1.90
  • Sugary, sweet puff pastry shaped into deliciously buttery snacks.

    PALMIER

    £1.25
  • A classic English type of bread. Made with 100% white flour.

    SPLIT WHITE TIN BREAD 800G

    £3.45
  • When a croissant just isn’t enough. A delicious light and flaky chocolate fix.

    PAIN AU CHOCOLAT

    £1.90
  • Perfect when you want something sweet but not too filling. Flaky dough layered with raisins and custard.

    PAIN AU RAISIN

    £1.90
  • A delicious Italian classic.

    FOCACCIA – ROASTED GARLIC & ROSEMARY BREAD

    £1.80
  • Made with local wholewheat flour from Weald & Downland Museum. An ideal partner for Sussex produce.

    PETWORTH LOAF BREAD 400G

    £1.50
  • Everything a flapjack should be; soft, chewy, sweet.

    FLAPJACKS

    £1.50
  • A chewy white sourdough slowly fermented using a big sourdough starter for a fuller flavour.

    MEREWORTH WHITE BREAD 800G

    £2.75
  • A delicious Italian classic.

    FOCACCIA – TOMATO & BASIL BREAD

    £1.80
  • Moist & nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle. Yeast free.

    IRISH SODA BREAD 400G

    £2.40
  • Superb & chewy.

    OAT & RAISIN COOKIE

    £1.50
  • A sweet spicy sticky treat & a Scandinavian classic that’s perfect for breakfast, elevenses or teatime.

    CINNAMON BUN

    £1.40
  • Super sticky southern US favourite.

    PECAN PIE (SLICE)

    £3.50
  • Sweet & sticky with warming ginger. A family favourite.

    TREACLE TART (SLICE)

    £2.50
  • Serve by the slice for the ultimate coffee break treat.

    HUNGRY GUEST LOAF CAKE – BANANA & WALNUT (SLICE)

    £2.25
  • Everything a flapjack should be; soft, chewy, sweet.

    FLAPJACK FRUIT & NUT

    £2.00
  • A light & savoury cheesy nibble.

    CHEESESTRAWS

    £2.00
  • Rustic French-style loaf with a blend of wholemeal & wheat flour. Naturally leavened with a rye flour starter.

    ST MARYS COUNTRY BREAD 800G

    £2.80
  • Wheat-based loaf with 20% rye flour, caramelised onions & caraway seeds.

    N.Y. DELI RYE BREAD 800G

    £3.25
  • The quintessential English afternoon tea party treat.

    BAKEWELL TART (SLICE)

    £2.50
  • Serve by the slice for the ultimate coffee break treat. 

    HUNGRY GUEST LOAF CAKE – ORANGE & COCONUT (SLICE)

    £2.25
  • Potatoes roasted with their skins in olive oil & rosemary are added to the dough for a moist aromatic loaf.

    POTATO & ROSEMARY BREAD

    £2.80
  • Classic French favourite with pears baked in an almond frangipane.

    PEAR FRANGIPANE TART (SLICE)

    £3.50
  • A breakfast favourite with a new lighter and flakier dough.

    CROISSANT

    £1.60
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