Bread
-
A mixture of four different flours with crushed & whole seeds. Topped with seeds.5-SEED SOURDOUGH 800G
£3.80 -
Superior 100% sourdough baguettes with no compromise. Very open textured crumb.BAGUETTE A L’ANCIENNE
£1.75 -
A classic Italian favourite with a superb open texture; ideal for soaking up olive oil.CIABATTA 320G
£1.65 -
A delicious Italian classic.FOCACCIA – OLIVE & HERB
£1.80 -
A delicious Italian classic.FOCACCIA – ROASTED GARLIC & ROSEMARY
£1.80 -
A delicious Italian classic.FOCACCIA – TOMATO & BASIL
£1.80 -
Moist & nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle. Yeast free.IRISH SODA 400G
£2.40 -
A blend of wheat & rye flours including wholemeal & white. Improved method with extended biga fermentation for a truly excellent all rounder.LIGHT INTEGRALE 800G
£2.60 -
A delicious blend of malted wheat & rye flours with sunflower seeds, topped with oats.MALTED FARMHOUSE (INTEGRALE) 400G
£1.40 -
A delicious blend of malted wheat & rye flours with sunflower seeds, topped with oats.MALTED FARMHOUSE (INTEGRALE) 800G
£3.00 -
A delicious blend of malted wheat & rye flours with sunflower seeds, topped with oats.MALTED FARMHOUSE 800G SLICED
£3.00 -
A chewy white sourdough slowly fermented using a big sourdough starter for a fuller flavour.MEREWORTH WHITE 800G
£2.75 -
Wheat-based loaf with 20% rye flour, caramelised onions & caraway seeds.N.Y. DELI RYE 800G
£3.25 -
Surprisingly light, wholesome & complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.PAIN D’ALSACE QUARTER SLICED 450G
£1.90 -
Made with local wholewheat flour from Weald & Downland Museum. An ideal partner for Sussex produce.PETWORTH LOAF 400G
£1.50 -
Potatoes roasted with their skins in olive oil & rosemary are added to the dough for a moist aromatic loaf.POTATO & ROSEMARY BREAD
£2.80 -
Spelt, an ancient variety of wheat, has a distinctive nuttiness balanced here with the sweetness of honey to give a fantastic rounded flavour.SPELT & HONEY 600G
£3.00 -
A classic English type of bread. Made with 100% white flour.SPLIT WHITE TIN 400G
£2.00 -
A classic English type of bread. Made with 100% white flour.SPLIT WHITE TIN 800G
£3.45 -
A classic English type of bread. Made with 100% white flour.SPLIT WHITE TIN 800G – SLICED
£3.45 -
Rustic French-style loaf with a blend of wholemeal & wheat flour. Naturally leavened with a rye flour starter.ST MARYS COUNTRY 800G
£2.80 -
Delicious, naturally leavened wholemeal bread with sunflower, pumpkin & linseed.ST MARYS SEEDED WHOLEMEAL 800G
£3.30 -
100% light rye flour, water & a pinch of salt. Topped with sesame seeds.SWEDISH RYE – 700G
£2.50 -
The perfect everyday loaf is now even better with longer fermentation for superb flavour. Light & chewy; makes awesome toast.WEST SUSSEX WHITE 800G
£2.60
