Bread
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Superior 100% sourdough baguettes with no compromise. Very open textured crumb.BAGUETTE A L’ANCIENNE BREAD
£1.75 -
A mixture of four different flours with crushed & whole seeds. Topped with seeds.5-SEED SOURDOUGH BREAD 800G
£3.80 -
A delicious Italian classic.FOCACCIA – ROASTED GARLIC & ROSEMARY BREAD
£1.80 -
Surprisingly light, wholesome & complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.PAIN D’ALSACE QUARTER SLICED BREAD 450G
£1.90 -
A classic Italian favourite with a superb open texture; ideal for soaking up olive oil.CIABATTA BREAD 320G
£1.65 -
A classic English type of bread. Made with 100% white flour. -
Made with local wholewheat flour from Weald & Downland Museum. An ideal partner for Sussex produce.PETWORTH LOAF BREAD 400G
£1.50 -
A chewy white sourdough slowly fermented using a big sourdough starter for a fuller flavour.MEREWORTH WHITE BREAD 800G
£2.75 -
A delicious Italian classic.FOCACCIA – TOMATO & BASIL BREAD
£1.80 -
Rustic French-style loaf with a blend of wholemeal & wheat flour. Naturally leavened with a rye flour starter.ST MARYS COUNTRY BREAD 800G
£2.80 -
Moist & nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle. Yeast free.IRISH SODA BREAD 400G
£2.40 -
Wheat-based loaf with 20% rye flour, caramelised onions & caraway seeds.N.Y. DELI RYE BREAD 800G
£3.25 -
Potatoes roasted with their skins in olive oil & rosemary are added to the dough for a moist aromatic loaf.POTATO & ROSEMARY BREAD
£2.80
