Our Butchery
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A semi-cured chorizo with a mild savoury flavour. Eat as is or cook in wines, sauces or stews.ALEJANDRO NATURAL HOOP CHORIZO 200G
£5.00 -
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.ALEJANDRO PICANTE HOOP CHORIZO 200G
£5.00 -
ARROSTO ROASTED HAM WITH HERBS 120G
£4.40 -
BAVETTE STEAK (PER KG)
£18.99 -
BEECHWOOD CHICKEN POD FILLETS 200/230G (PER KG)
£9.99 -
BEECHWOOD SKIN ON B/LESS CHICKEN THIGH (PER KG)
£8.99 -
BEEF TOPSIDE (PER KG)
£16.99 -
CHICKEN – FREE RANGE (PER KG)
£8.99 -
CHICKEN – SPATCHCOCK (PER KG)
£10.99 -
CHICKEN SUPREMES (PER KG)
£3.49 -
CHORIZO SARTA 200G
£4.30 -
CHORIZO SARTA EXTRA HOT 200G
£4.30 -
DEXTER FILLET STEAK (PER KG)
£59.99 -
GOODWOOD BARNSLEY CHOPS (PER KG)
£16.99 -
GOODWOOD LAMB CUTLETS (PER KG)
£16.99 -
GOODWOOD LAMB LEG (PER KG)
£15.99 -
HG CHIPOLATA SAUSAGE (PER KG)
£9.99 -
HG CLASSIC SAUSAGE MEAT (PER KG)
£9.99 -
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.IBERICO BELLOTA CHORIZO MILD – SLICED
£5.35 -
The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.IBERICO BELLOTA HAND CARVED HAM
£21.50 -
This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.IBERICO BELLOTA SALCHICHON – SLICED
£5.45 -
LAMB KOFTAS (PER KG)
£2.49 -
PORK BELLY (PER KG)
£8.99 -
PORK CHOPS (PER KG)
£9.99 -
PORK FILLET (PER KG)
£12.99 -
ROLLED PORK LOIN (PER KG)
£9.99 -
RP – SMOKED BACK BACON (PER KG)
£8.99 -
RP – SMOKED STREAKY BACON (PER KG)
£10.99 -
RP – UNSMOKED (GREEN) BACK BACON
£8.99 per kg -
SUTTON HOO FREE RANGE CHICKEN (PER KG)
£9.99
