Try ourAugust Recipe of The month 2023! The Hungry Guest Lamb Kofta, Oregano Tzatziki, Minted Flatbread.
Serves: 4 people
Pre & cooking time: 45 minutes
Ingredients 
4x The Hungry Guest lamb kofte
¼ Bunch Mereworth oregano, finely chopped
100g Feta cheese, crumbled
25g The Hungry Guest Lemon Dressing
100g Greek yogurt
1 Clove Mereworth Garlic, minced
1 x Red onion, finely sliced
1 x Mereworth lettuce, roughly chopped
2 x Mereworth tomatoes, sliced
1 x Cucumber, peeled and grated
Flatbreads:
140g Plain flour
1 ½ tsp baking powder
1 tsp salt
½ tsp Black pepper
140g Natural yogurt
1 tbsp Chopped mint
Directions
For the flatbreads:
1. Mix all ingredients to form a dough.
2. Wrap and allow to rest in the fridge for 1 hour.
3. Separate the dough into 6 pieces, and using a rolling pin roll out to thin rounds.
4. Get a pan nice and hot and add a little olive oil. Place the flatbread in the pan and cook until golden on both sides.
5. Place on a plate and cover with a clean towel. For the broad bean
Tzatziki:
1. In a bowl combine the yogurt, feta, oregano, garlic, and lemon dressing.
For the Kofta:
1. Bring a BBQ or griddle pan to a high heat.
2. Coat the kofte in a small amout of oil and season lightly with salt.
3. Turn the heat down and place the kofte on. Colour well on all sides.
4. When cooked the kofte should be 75 degrees internal temperature.
To assemble:
1. Lay a flatbread out on a plate.
2. Spread generously with the tzatziki.
3. Fill with red onion, salad, cucumber, and tomatoes.
4. Place on the kofte, and then more tzatziki.
5. Roll the flatbread from the bottom, and then bring together both sides.
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We hope you enjoyed the August Recipe of The Month 2023!
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