Try our delicious January Recipe of The Month 2023, The Green Fish Curry with Chopped Salad!
Serves: 4 people
Prepping time: less than 20 minuets
Cooking time: 18 minuets
Ingredients:
Thai Green Fish Curry:
1 x Red chilli, thinly sliced
1 x Mereworth onion, thinly sliced
3 x Cloves Mereworth garlic, crushed
1/2 jar x Hungry Guest Thai green curry sauce
1 x tin coconut milk
500g White fish fillet, bass or cod, cut into a rough dice 1⁄2 Bunch Mereworth coriander, chopped
100g Bean sprouts
1⁄2 Lime, juiced
Vegetable oil for cooking
Salt
Thai rice noodles – 50g per person
Chopped Salad:
50g Kale, finely chopped
1 x Red pepper, cut finely
1 x Carrot, cut into match sticks 2 Spring onions, cut finely
50g Toasted cashews
Dressing:
20g Sunflower oil 5g Sesame oil 10g White vinegar 10g Honey
15g Soy sauce
1⁄2 Lime, juiced
Directions:
For the curry
1. Sweat the onion, garlic, and chilli on a low heat for 10 minutes.
2. Add the Hungry Guest Thai green curry sauce and coconut milk.
3. Bring to the boil and reduce to simmer for two minutes.
4. Add the fish and cook for 5 minutes on a medium heat.
5. Finish by adding the bean sprouts, coriander and lime juice.
6. Season with salt if necessary.
For the chopped salad:
1. Add all the chopped vegetables and cashews to a mixing bowl.
2. Separately, mix the dressing ingredients and then pour over the salad.
For the noodles:
1. Bring a large pan of water to the boil.
2. Add noodles and simmer for three minutes.
3. Strain and serve
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