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Image of the October recipe of the month

Recipe of the Month – October 2024

Try out our October recipe of the month: Pork T-bone steak, braised red cabbage, beetroot, ginger, apple sauce

Serves: 4 people

Prepping time 1 hourImage of the October recipe of the month

Ingredients

4 x pork T-bone steaks

½ red cabbage

2 x Mereworth beetroot

50g fresh ginger

2 cloves garlic

1 Mereworth onion

3 sprigs thyme

¼ tsp Nutmeg

1 tsp Coriander seeds

100ml water

50g Balsamic vinegar

50g Muscovado or demerara sugar

5 Mereworth coloured carrots

1TBSP Hungry Guest honey

3 Mereworth Apples – Lord Lambourne variety

For the pork:

  1. Salt the pork generously and coat lightly with oil.
  2. Heat a pan or skillet and colour the pork well on all sides.
  3. Place in the oven for approximately 12 minutes.
  4. The internal temperature should reach 75 degrees C.

For the braised cabbage:

  1. Cut the cabbage in quarters and remove the core. Slice thinly.
  2. Peel and grate the beetroot and add to the cabbage.
  3. Roughly dice the onion and sweat down.
  4. Peel and grate the ginger and garlic and add to the cooked onions.
  5. Add the thyme and spices as well as the cabbage and beetroot.
  6. Add the water, sugar, and vinegar and bring to the boil.
  7. Reduce the heat to a slow simmer and cook for approximately 45 minutes.

For the apple sauce:

  1. Peel and core the apples.
  2. Roughly chop half the apples and add to a pan with two tablespoons of water.
  3. Cover and heat gently until the apple completely breaks down to a puree.
  4. Dice the other half of the apples and add to the puree. Cover with a lid and cook gently for 3-4 minutes until the apple is tender.

For the carrots:

  1. Peel the carrots and remove the top.
  2. Cut in half and season with salt and coat lightly with oil.
  3. Grill at a high heat, then transfer to a tray lined with baking parchment.
  4. Drizzle with honey and grate a little nutmeg over the top.
  5. Cook in the oven for approximately 20 minutes, until tender.

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