Try our September 2023 Recipe of The Month: Courgette, Pepper and Anchovy Pappardelle
Servings: 4
Prepping time: 10 minutes
Cooking time: 20 minutes
Ingredients
- 2 TBSP Olive Oil
- 600g Mereworth Courgette – diced
- 400g Mereworth Red Peppers –
- roughly chopped
- ½ an Onion – finely sliced
- 350g Pappardelle
- 100g Anchovies – chopped
- 1/2 Jar Hungry Guest Puttanesca Pasta Sauce
- ½ Bunch Mereworth Flat leaf Parsley – chopped
- 1 Lemon – zest and juice
- Hungry Guest Roast Garlic Oil
Directions:
- Heat the olive oil in a saucepan. Fry the onion gently for 2 minutes, then add the courgette and peppers and cook till softened.
- Add the anchovy fillets and cook for a further two minutes.
- Fold in the Hungry Guest Puttanesca Pasta Sauce. Bring to the boil and then simmer for 5-6 minutes.
- Bring a separate pan of water to the boil, add salt, and cook the Pappardelle for 8 minutes.
- Toss the pappardelle through the pasta sauce. Add the lemon juice.
- Serve with chopped parsley, lemon zest and finish with a generous glug of Hungry Guest roasted garlic oil.
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