Try our June Recipe of The Month 2022, Eton Mess with deliciously fresh Mereworth Strawberries!
Ingredients
500g Mereworth Market Garden Strawberries, hulls removed and washed
400ml Double Cream
2 x Meringue Nests
2 heaped tablespoons of Icing Sugar Squeeze of a Fresh Lemon
2 teaspoons of Elderflower Cordial
A few drops of good quality Vanilla Extract A few springs of Fresh Mint
Directions
Divide the strawberries in two and put one half to the side, placing the other half into a food processor with the icing sugar and a squeeze of lemon
Blitz into a glorious pink coulis / sauce
Cut the remaining strawberries into quarters and place in a bowl with the elderflower cordial. Leave a few to the side to be used as garnish
Whip the double cream being careful not to over whip then gently fold in the strawberry sauce, creating a ripple effect
Crush the meringues and fold into the cream mixture
Begin to layer the cream mixture with the strawberries and continue until you have used all of the mixture
Top with the remaining fresh strawberries and a spring of mint Enjoy!
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