Try out our November recipe of the month 2022: Passata Meatballs with Beetroot and Celeriac Gratin Serves: 4 people Prepping time: Less than 30 minutes Cooking time: 1 – 1.5 hours Ingredients: Meatballs: 250g The Hungry Guest beef mince 250g The Hungry Guest pork mince ½ x Onion, diced 2 x Garlic cloves, finely chopped […]
Try our October 2022 Recipe of The Month: Pumpkin and Aubergine Tikka Masala Servings: 4 Prepping time: less than 30 mins Cooking time: 30 minutes – 1 hour Ingredients CURRY: 50ml x olive oil 1 Mereworth red kuri squash, largely diced 1 Mereworth aubergine, largely diced 1 brown onion, roughly chopped 3 cloves garlic, sliced […]
Try our July 2022 Recipe of the Month! Roasted Mereworth Beetroot Salad with apple, fennel, toasted walnuts and a balsamic reduction. Servings: 2 people Prep time: 10 minutes Cooking time: 1 hour Ingredients: 60ml white wine vinegar 60ml balsamic vinegar 120ml walnut oil 4 small / medium Mereworth Beetroots, peeled and cubed 1/2 Mereworth Fennel […]
We are delighted to introduce Paul and James, our market gardeners from Mereworth Market Garden in Kent. We caught up with the team to find out what they are currently working on, what they have planned for the year ahead and highlights of their Mereworth journey so far. Q. What is the team currently working […]
Try our June Recipe of The Month 2022, Eton Mess with deliciously fresh Mereworth Strawberries! Ingredients 500g Mereworth Market Garden Strawberries, hulls removed and washed 400ml Double Cream 2 x Meringue Nests 2 heaped tablespoons of Icing Sugar Squeeze of a Fresh Lemon 2 teaspoons of Elderflower Cordial A few drops of good quality Vanilla […]
Our delicious May Recipe of The Month 2022, Asparagus and Goats Cheese Tart! A quick and easy dish for the spring. Serves: 4 people Pre time: 15 minutes Cook time: 20 minutes Ingredients: 1 x 320g pack of ready rolled puff pastry 250g asparagus tips 150g soft fresh goat’s cheese 2 tbsp wholegrain mustard 100g […]
Try this quick and easy April recipe of the month 2022! Steamed Mussels, Wild Garlic, Leeks and Chilli. Ingredients: 500g of mussels 30g of butter 2 tbsp of mild olive oil 125g of wild Garlic (Washed & sliced) 2 garlic cloves (peeled & finely chopped) 1 medium leeks (washed & finely sliced into rounds) thyme […]
Try out our simple yet delicious March recipe of the month 2022! Using The Hungry Guest Dukkah and quail eggs! Serves: up to 12 people Ingredients: 12 Quail’s Eggs Hungry Guest Dukkah Directions: Carefully submerge the quail’s eggs into a pan of simmering water & cook for 3 minutes. Remove with a slotted spoon & […]
Try out this February Recipe of The Month 2022! Delicious and easy Smoked Mackerel and Celeriac Remoulade Crostini. Serves: 12 people Ingredients: 200g Smoked mackerel 200g Celeriac Juice from half a lemon 2 tbsp Mayonnaise 1 tbsp Dijon mustard 1 tbsp Crème fraiche 1 tbsp Parsley, finely chopped Sea salt & pepper Bag of Hungry […]
Try out the January recipe of The Month 2022! Port and Stichelton Toasts, perfect for these Winter months. Serves: up to 20 people Ingredients 500ml Port 4 Banana Shallots, finely diced 500g Stitchelton 2 Free range egg yolks 1 tbsp English mustard 20g Chopped walnuts Hungry Guest Integrale Bread Directions Place the diced shallots in […]
