Summer at Mereworth Market Gardens – Grown for Flavour It’s a beautiful time at Mereworth Market Garden and the Market Gardeners have been busy working on a range of delicious seasonal produce which we are fortunate to see filling the shelves of The Hungry Guest Food Shops as well as the menus of sister restaurants […]
In honour or Wimbledon try out our July Recipe of The Month 2023! Chocolate and strawberry trifle with tarragon and olive oil. Serves: 4 people Prep & cooking time: 45 minutes Ingredients 250g dark chocolate 500g double cream 500g Mereworth strawberries ½ bunch Mereworth tarragon 20g olive oil 200g double cream 20g icing sugar 1 […]
Try our June Recipe of The Month 2023, Bavette steak, puy lentil and beetroot salad, tarragon butter! a delicious Summer Recipe. Serves: 4 people Prepping and cooking time: 30 minutes Ingredients: 4 x 150g bavette steaks 150g puy lentils 2 Mereworth beetroot 1 bunch of asparagus, end trimmed off 1 pack Mereworth mixed salad leaves […]
Try out our delicious May Recipe of The Month 2023, Kings Coronation Lamb Rump, New Potatoes, Green Asparagus, Wild Garlic Pesto and Watercress Salad Serves: 4 people Prep & cooking time: 30 minuets Ingredients: 4 x 8oz Trimmed lamb rumps 400g x Mereworth new season potatoes, washed 8-10 x Spears of green asparagus, woody ends […]
Try our Spring April Recipe of The Month 2023, Spring Chicken and Wild Mushroom Risotto! Serves: 4 people Prep & cooking time: 1h 10 minuets Ingredients: 4 x Sutton Hoo chicken thighs and legs, seasoned with salt and pepper 1 x Mereworth leek, finely chopped 1 x Mereworth onion, finely diced 3 x cloves garlic, […]
Whole Rogan Bake Cauliflower with a Spiced Red Lentil Dhal using The Hungry Guest Rogan Curry Sauce! Serves: 4 people Prep & cooking time: 55 minuets Ingredients: 1 Medium Mereworth Cauliflower 1 Small bottle of Hungry Guest Rogan Josh Curry Sauce 20g Vegetable Oil 1 Lemon, Juice and Zest 50g Chopped Mereworth Coriander 50g Toasted […]
Try our February Recipe of The Month 2023, Dexter Beef Fillet, Nicola Potato Rosti, roasted Vegetables with Sauce Bordelaise. Serves: 2 people Prepping time: less that 20 minuets Cooking time: 30 minuets Ingredients: Dexter Beef fillet (from Graffham): 2 x 150g Beef fillets Oil Butter Thyme Salt and pepper Sauce Bordelaise: 2 shallots, finely diced […]
Try our delicious January Recipe of The Month 2023, The Green Fish Curry with Chopped Salad! Serves: 4 people Prepping time: less than 20 minuets Cooking time: 18 minuets Ingredients: Thai Green Fish Curry: 1 x Red chilli, thinly sliced 1 x Mereworth onion, thinly sliced 3 x Cloves Mereworth garlic, crushed 1/2 jar x […]
Try our September 2023 Recipe of The Month: Courgette, Pepper and Anchovy Pappardelle Servings: 4 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 TBSP Olive Oil 600g Mereworth Courgette – diced 400g Mereworth Red Peppers – roughly chopped ½ an Onion – finely sliced 350g Pappardelle 100g Anchovies – chopped 1/2 Jar Hungry […]
