The Hungry Guest Handmade Chocolate Selection Box
A selection of 18 luxury dark and milk chocolate truffles, handmade in collaboration with East Sussex based Audreys Chocolates, exclusively for The Hungry Guest.
Our chocolate box contains silky milk and rich dark Valrhona chocolate across a wide range of caramels, fondant creams, ganaches, pralines, ginger, nuts, and more. Each piece is handmade with exceptional ingredients and timeless techniques.
INGREDIENTS:
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Whole Roasted HAZELNUTS, Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow’s MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow’s MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla Flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, Roasted Nibbled ALMONDS, BRAZIL NUT, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla Extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Diced Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Freeze Dried Raspberry, Dried Coconut, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds.
Dark Chocolate contains Cocoa Solids 62%
Minimum Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum
For Allergens, see ingredients in BOLD
Produced in an environment that handles: Other TREE NUTS & SOYA
Store a cool, dry place, do not refrigerate
Contains Sulphur Dioxide
Total per 100g
