Our delicious May Recipe of The Month 2022, Asparagus and Goats Cheese Tart! A quick and easy dish for the spring.
Serves: 4 people
Pre time: 15 minutes
Cook time: 20 minutes
Ingredients:
1 x 320g pack of ready rolled puff pastry
250g asparagus tips
150g soft fresh goat’s cheese
2 tbsp wholegrain mustard
100g grated parmesan 1 beaten egg
Salt & pepper
Directions:
Pre-heat oven to 180C
Bring a pan of salted water to the boil & blanch (par- cook) the asparagus tips for 1-2 minutes. Remove & drain
Unroll your pastry & cut into four squares
With the back of a knife make an indent, about 1cm wide, all around the edge of each square, but DO NOT CUT THROUGH
Mix the goat’s cheese, mustard, half of the parmesan, half of the beaten egg & black pepper
Spread the cheese mixture onto the pastry within the margins
Lay the asparagus on top of the mix & sprinkle with the remaining parmesan
With the rest of the egg, brush the exposed edges of the tarts
Bake for around 20 mins until golden brown & the pastry is crisp underneath
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