Try our June Recipe of The Month; The Hungry Guest Picnic Platter! This is the perfect dish to impress your family and friends with over the Summer. Servings: 3 – 4 people Prepping time: 30 mins Cooking time: 20 mins Ingredients 1 x Hungry Guest Miso Hummus 50g Shelled Broad Beans 2 x Fresh Mint […]
Enjoy our May Recipe of The Month; Grilled lettuce and 9 star perennial salad, goats cheese, hazelnuts, and orange. Servings: 2-3 people Prepping time: 15 mins Cooking time: 25 mins Ingredients: 11 x Mereworth lettuce, quartered 4 florets x Mereworth 9 star perennial, halved 1 bunch x Mereworth rainbow chard 5 x Mereworth radishes 1/2 […]
Try our April Recipe of The Month Wild Garlic and Spring Green Risotto with Smoked Salmon! This is the perfect dish to whip up this Spring! Serves: 4 people Prepping time: 45 mins Ingredients: 1 x Mereworth Spring onions 4x florets of Mereworth sprouting broccoli 1/2 bunch x parsley, chopped 100g Peas 20g Wild garlic […]
Try out our March Recipe of The Month; Smoked salmon fish cake, poached hens’ egg, asparagus, lemon butter sauce! Serves: 2 people Prepping time: 40 mins Ingredients: 11 x Hungry Guest salmon fish cakes 2 x Hallgate farm eggs 6 x Asparagus spears 125g butter, diced 200ml fish or vegetable stock 1 x lemon, juice […]
Try our delicious January Recipe of The Month, Sweet Dumpling Squash and Sage Gnocchi with Red Pepper and Tomato Sauce! This is the perfect winter warmer to start your year. Serves: 4 people Prepping time: 20 mins Cooking time: 1 hour Ingredients 1 x Mereworth sweet dumpling squash 1 x Large roasting potato 1/2 x […]
Try this delicious December Recipe of the Month, Mereworth Venison Wellington Serves: 4 people Prepping and cooking time: 1 hour Ingredients 1 x venison wellington – available from The HG Butcher 1 x Mereworth Leek ½ x Mereworth swede ¼ x Mereworth red cabbage 200g x Mereworth potatoes 1 x bunch of Mereworth curly kale […]
Try our October 2022 Recipe of The Month: Pumpkin and Aubergine Tikka Masala Servings: 4 Prepping time: less than 30 mins Cooking time: 30 minutes – 1 hour Ingredients CURRY: 50ml x olive oil 1 Mereworth red kuri squash, largely diced 1 Mereworth aubergine, largely diced 1 brown onion, roughly chopped 3 cloves garlic, sliced […]
Try our September 2023 Recipe of The Month: Courgette, Pepper and Anchovy Pappardelle Servings: 4 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 TBSP Olive Oil 600g Mereworth Courgette – diced 400g Mereworth Red Peppers – roughly chopped ½ an Onion – finely sliced 350g Pappardelle 100g Anchovies – chopped 1/2 Jar Hungry […]
