This June, every coffee you enjoy brings you closer to rewarding treats and ongoing savings. Whether it’s your morning flat white or an afternoon cappuccino, your loyalty unlocks benefits at key milestones throughout the month. How it works From 1–30 June 2026, simply collect your coffee purchases and unlock rewards as you go: Buy 5 […]
At The Hungry Guest Shop, community has always been at the heart of what we do. This June, we’re delighted to give something back to our neighbours with a special local offer exclusively for residents within the GU28 postcode. Enjoy 15% Off Throughout June From 1–30 June 2026, customers living in the GU28 postcode area […]
May Recipe of the Month: This month’s recipe brings bold Korean-inspired flavours to your table with a fresh, satisfying twist. Golden, crispy chicken perfectly fried for that irresistible crunch, then coated in a sticky, savory-sweet glaze made from gochujang chilli paste, soy sauce, honey, minced ginger and garlic. The result is a balance of heat, […]
April Recipe of the Month: Celebrate the flavours of Spring with this hearty yet fresh One-Pot Spring Lamb Shoulder recipe from The Hungry Guest. Tender lamb shoulder is slow-cooked with pearl barley and seasonal wild garlic, creating a dish that’s both comforting and perfectly suited for Easter or a spring gathering. Easy to prepare in […]
Mother’s Day – Eggs Royale Recipe This Mother’s Day, treat someone special to a breakfast that feels indulgent yet effortless. Our Egg Royale recipe from The Hungry Guest combines perfectly poached eggs, silky smoked salmon, and a rich hollandaise sauce – the ultimate start to a memorable day. Easy to recreate at home, it’s a […]
March Recipe of the Month: Our March Hungry Guest Recipe of the Month celebrates the season with a beautiful Spring Pavlova topped with poached rhubarb, mascarpone cream, and candied pistachios. This classic dessert, named after ballerina Anna Pavlova, is the perfect canvas for vibrant spring flavours. Gently sharp, blush-pink rhubarb is poached until tender, layered […]
February Recipe of the Month: This month’s Hungry Guest Recipe of the Month features a classic roasted lamb rack, cooked until tender and served with a crisp celeriac remoulade for balance. A fresh chimichurri sauce adds brightness with herbs and garlic, complementing the richness of the lamb. To finish, a smooth chocolate mousse is paired […]
January Recipe of the Month: Nourishing Winter Comforts to Begin the New Year January is the perfect time to slow down and return to simple, nourishing cooking. This month’s recipe collection celebrates humble winter ingredients transformed with care. A velvety roasted pumpkin, onion and ginger soup to warm from the inside out, with sweet buttered […]
A Simple Treat: Poached Pears with Blueberry & Mint Jam, and Granola This month at The Hungry Guest, we’re celebrating our poached pears with blueberry and mint jam, served with our crunchy granola. A seasonal dessert full of fresh, vibrant flavours. Ingredients: 3 x Mereworth pears 1 x Hungry Guest blueberry and mint jam 100g […]
A Nourishing Autumn Dish: Roast Sutton Hoo Chicken with Aubergines, Tomatoes & Peppers | The Hungry Guest A vibrant, comforting dish that showcases the best of our seasonal produce. Ingredients: 1 x Sutton Hoo chicken 4 x Mereworth aubergines, roughly chopped 4 x Mereworth tomatoes, roughly chopped 8 x Mereworth padron peppers, roughly chopped 1 […]
A Simple Fresh Dish: Mereworth Market Garden Melon and Basil Recipe | The Hungry Guest This month at The Hungry Guest, we’re celebrating our Mereworth Market Garden melon and basil recipe, a fragrant, balanced dish inspired by the best ingredients. Ingredients: ½ x Mereworth melon 5 x slices of good quality cured leg ham 1 […]
