Roasted Squash, Feta | Recipe of the Month Discover the sweet and savoury balance with our roasted squash, grown at Mereworth Market Garden, creamy whipped feta, and hot honey recipe. A delicious, flavour-packed dish ideal for sharing. Ingredients of Our Roasted Squash, Whipped Feta, and Hot Honey Recipe: 1 x Mereworth butternut squash 2 x […]
Confit Duck Cassoulet | Recipe of the Month As autumn arrives, we’re turning to the food that’s slow-cooked, comforting and full of flavour. This month’s Recipe of the Month pairs confit duck leg with a rich white bean cassoulet, roasted fennel and onions, including seasonal produce grown at Mereworth Market Garden. The fennel and onions […]
Lamb Kofta Recipe with Beetroot Hummus & Tzatziki | Recipe of the Month Our lamb kofta recipe brings together succulent, flavour-packed lamb kofta with creamy beetroot hummus and refreshing tzatziki, made using fresh seasonal ingredients from Mereworth Market Garden – Fragrant herbs and warming spices complement the richness of the lamb, while the earthy sweetness […]
Summer Pavlova, Lemon Curd, Figs, Blackberries, Lemon Basil Our summer take on the classic pavlova, following our spring version from March. Crisp, delicate meringue is paired with silky Hungry Guest lemon curd, ripe figs, juicy blackberries and fragrant lemon basil for a fresh, vibrant seasonal dessert. Ingredients: 4 egg whites – room temperature 200g caster […]
Summer’s Burrata, Charred Courgette, Tomato, and Basil Salad: Celebrate the best of summer with this fresh and vibrant salad. Creamy burrata is paired with smoky charred courgettes, juicy ripe tomatoes, and fragrant basil, then finished with a drizzle of extra virgin olive oil and balsamic glaze. Simple to prepare yet full of flavour, it’s the […]
July Recipe of the Month: This month’s recipe from The Hungry Guest celebrates the height of summer with a dish that is bright, bold, and beautifully balanced. BBQ mackerel takes centre stage, its rich, smoky flavour lifted by a crisp cucumber salad, sharp pickled gooseberries, and a cooling horseradish yogurt. Whether cooked over fire outdoors […]
At The Hungry Guest Shop, community has always been at the heart of what we do. This June, we’re delighted to give something back to our neighbours with a special local offer exclusively for residents within the GU28 postcode. Enjoy 15% Off Throughout June From 1–30 June 2026, customers living in the GU28 postcode area […]
This June, every coffee you enjoy brings you closer to rewarding treats and ongoing savings. Whether it’s your morning flat white or an afternoon cappuccino, your loyalty unlocks benefits at key milestones throughout the month. How it works From 1–30 June 2026, simply collect your coffee purchases and unlock rewards as you go: Buy 5 […]
June Recipe of the Month: This month’s recipe brings a fresh, vibrant taste of early summer to the table, celebrating seasonal produce in a light yet flavour-packed dish. Warm grilled goat’s cheese sits at the centre, creamy and rich inside with a golden, lightly charred crust that adds gentle smokiness. It’s served alongside a smooth, […]
May Recipe of the Month: This month’s recipe brings bold Korean-inspired flavours to your table with a fresh, satisfying twist. Golden, crispy chicken perfectly fried for that irresistible crunch, then coated in a sticky, savory-sweet glaze made from gochujang chilli paste, soy sauce, honey, minced ginger and garlic. The result is a balance of heat, […]
Mother’s Day – Eggs Royale Recipe This Mother’s Day, treat someone special to a breakfast that feels indulgent yet effortless. Our Egg Royale recipe from The Hungry Guest combines perfectly poached eggs, silky smoked salmon, and a rich hollandaise sauce – the ultimate start to a memorable day. Easy to recreate at home, it’s a […]
March Recipe of the Month: Our March Hungry Guest Recipe of the Month celebrates the season with a beautiful Spring Pavlova topped with poached rhubarb, mascarpone cream, and candied pistachios. This classic dessert, named after ballerina Anna Pavlova, is the perfect canvas for vibrant spring flavours. Gently sharp, blush-pink rhubarb is poached until tender, layered […]
February Recipe of the Month: This month’s Hungry Guest Recipe of the Month features a classic roasted lamb rack, cooked until tender and served with a crisp celeriac remoulade for balance. A fresh chimichurri sauce adds brightness with herbs and garlic, complementing the richness of the lamb. To finish, a smooth chocolate mousse is paired […]
January Recipe of the Month: Nourishing Winter Comforts to Begin the New Year January is the perfect time to slow down and return to simple, nourishing cooking. This month’s recipe collection celebrates humble winter ingredients transformed with care. A velvety roasted pumpkin, onion and ginger soup to warm from the inside out, with sweet buttered […]
