Our February Recipe of The Month is Roasted Lamb Rack, Celeriac, Fennel, Roasted Red Pepper Dip and Watercress Salad. The Perfect Winter warmer for February! Serves: 2 to 3 people Prepping time: 20 mins Cooking time: 30 mins Ingredients: 1x Lamb rack, 6 bones 1x Mereworth celeriac 1x Fennel bulb, with fennel tops if possible […]
Try out our November recipe of the month 2023; Roasted celeriac, apple, and chestnut soup! The perfect Winter warmer for a cozy November. Serves: 4 people Prep & cooking time: 1 hour Ingredients: 2 x Mereworth celeriac peeled and roughly chopped 2 x small Mereworth cooking apples, cored, and quartered 1 x leek, finely sliced […]
Try our February Recipe of The Month 2023, Dexter Beef Fillet, Nicola Potato Rosti, roasted Vegetables with Sauce Bordelaise. Serves: 2 people Prepping time: less that 20 minuets Cooking time: 30 minuets Ingredients: Dexter Beef fillet (from Graffham): 2 x 150g Beef fillets Oil Butter Thyme Salt and pepper Sauce Bordelaise: 2 shallots, finely diced […]
Try out our November recipe of the month 2022: Passata Meatballs with Beetroot and Celeriac Gratin Serves: 4 people Prepping time: Less than 30 minutes Cooking time: 1 – 1.5 hours Ingredients: Meatballs: 250g The Hungry Guest beef mince 250g The Hungry Guest pork mince ½ x Onion, diced 2 x Garlic cloves, finely chopped […]
