Introducing The Petworth Places App: Your all-in-one solution for booking to stay, dine and visit. Set against the stunning backdrop of the South Downs, Petworth is a lively community that is home to Petworth Places — a collection of six unique, historic and independent establishments, including The Hungry Guest, Augustus Brandt, The Angel Inn, E. […]
We are excited to present our latest collection of Hungry Guest hampers, now available to shop online for nationwide delivery! Including everything from breakfast favourites, savoury snacks and nibbles, to pantry classics, and show-stopping celebration selections, there is something in our new range of hand-selected Hungry Guest hampers to suit every shopper. Whether you’re looking […]
Friday 17th May is World Baking Day! Nestled in the glorious South Downs, our Artisan Bakery and production kitchen produces the breads, pastries and ambient goods which adorn the shelves of our food shop and are served in our cafes both in historic Petworth and wonderful West Malling. We make all our own baked goods […]
Great British Beef Week 2024 runs from 23rd – 30th April. A nationwide campaign now in its 14th year, Great British Beef Week aims to celebrate the fantastic quality beef produced in this country, as well as supporting and championing the butchers, farmers, food establishments and farm shops alike who sell it. To mark the […]
Try out our November recipe of the month 2022: Passata Meatballs with Beetroot and Celeriac Gratin Serves: 4 people Prepping time: Less than 30 minutes Cooking time: 1 – 1.5 hours Ingredients: Meatballs: 250g The Hungry Guest beef mince 250g The Hungry Guest pork mince ½ x Onion, diced 2 x Garlic cloves, finely chopped […]
Try our October 2022 Recipe of The Month: Pumpkin and Aubergine Tikka Masala Servings: 4 Prepping time: less than 30 mins Cooking time: 30 minutes – 1 hour Ingredients CURRY: 50ml x olive oil 1 Mereworth red kuri squash, largely diced 1 Mereworth aubergine, largely diced 1 brown onion, roughly chopped 3 cloves garlic, sliced […]
Try our September 2023 Recipe of The Month: Courgette, Pepper and Anchovy Pappardelle Servings: 4 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 TBSP Olive Oil 600g Mereworth Courgette – diced 400g Mereworth Red Peppers – roughly chopped ½ an Onion – finely sliced 350g Pappardelle 100g Anchovies – chopped 1/2 Jar Hungry […]
Try our July 2022 Recipe of the Month! Roasted Mereworth Beetroot Salad with apple, fennel, toasted walnuts and a balsamic reduction. Servings: 2 people Prep time: 10 minutes Cooking time: 1 hour Ingredients: 60ml white wine vinegar 60ml balsamic vinegar 120ml walnut oil 4 small / medium Mereworth Beetroots, peeled and cubed 1/2 Mereworth Fennel […]
We are delighted to introduce Paul and James, our market gardeners from Mereworth Market Garden in Kent. We caught up with the team to find out what they are currently working on, what they have planned for the year ahead and highlights of their Mereworth journey so far. Q. What is the team currently working […]
