Try our June Recipe of The Month 2022, Eton Mess with deliciously fresh Mereworth Strawberries! Ingredients 500g Mereworth Market Garden Strawberries, hulls removed and washed 400ml Double Cream 2 x Meringue Nests 2 heaped tablespoons of Icing Sugar Squeeze of a Fresh Lemon 2 teaspoons of Elderflower Cordial A few drops of good quality Vanilla […]
Our delicious May Recipe of The Month 2022, Asparagus and Goats Cheese Tart! A quick and easy dish for the spring. Serves: 4 people Pre time: 15 minutes Cook time: 20 minutes Ingredients: 1 x 320g pack of ready rolled puff pastry 250g asparagus tips 150g soft fresh goat’s cheese 2 tbsp wholegrain mustard 100g […]
Try this quick and easy April recipe of the month 2022! Steamed Mussels, Wild Garlic, Leeks and Chilli. Ingredients: 500g of mussels 30g of butter 2 tbsp of mild olive oil 125g of wild Garlic (Washed & sliced) 2 garlic cloves (peeled & finely chopped) 1 medium leeks (washed & finely sliced into rounds) thyme […]
Try out our simple yet delicious March recipe of the month 2022! Using The Hungry Guest Dukkah and quail eggs! Serves: up to 12 people Ingredients: 12 Quail’s Eggs Hungry Guest Dukkah Directions: Carefully submerge the quail’s eggs into a pan of simmering water & cook for 3 minutes. Remove with a slotted spoon & […]
Try out this February Recipe of The Month 2022! Delicious and easy Smoked Mackerel and Celeriac Remoulade Crostini. Serves: 12 people Ingredients: 200g Smoked mackerel 200g Celeriac Juice from half a lemon 2 tbsp Mayonnaise 1 tbsp Dijon mustard 1 tbsp Crème fraiche 1 tbsp Parsley, finely chopped Sea salt & pepper Bag of Hungry […]
Try out the January recipe of The Month 2022! Port and Stichelton Toasts, perfect for these Winter months. Serves: up to 20 people Ingredients 500ml Port 4 Banana Shallots, finely diced 500g Stitchelton 2 Free range egg yolks 1 tbsp English mustard 20g Chopped walnuts Hungry Guest Integrale Bread Directions Place the diced shallots in […]
